Journal of Medicinal Food
Journal Title
- Journal of Medicinal Food
ISSN
- E 1557-7600 | P 1096-620X
Publisher
- 한국식품영양과학회
Listed on(Coverage)
| JCR | 2006-2019 |
|---|---|
| SJR | 2000-2019 |
| CiteScore | 2011-2019 |
| SCI | 2010-2019 |
| SCIE | 2010-2021 |
| CC | 2016-2021 |
| SCOPUS | 2017-2020 |
| MEDLINE | 2016-2021 |
| EMBASE | 2016-2020 |
| KCI(Ranking) | 2009-2019 |
| KCI | 2007-2021 |
| KCI(Candidate) | 2004-2006 |
Active
- Active
based on the information
- SCOPUS:2020-10
Country
- USA
Aime & Scopes
- Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease. Journal of Medicinal Food primary areas of interest include: /// Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment /// Impact of food bioactives on aging, health-span and lifespan /// Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification /// Safety & Toxicology of food bioactives and dietary supplements
Article List
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