Journal of Medicinal Food

Journal Title

  • Journal of Medicinal Food

ISSN

  • E 1557-7600 | P 1096-620X | 1096-620X | 1557-7600

Publisher

  • 한국식품영양과학회
  • The Korean Society of Food Science and Nutrition

Listed on(Coverage)

JCR2006-2019
SJR2000-2019
CiteScore2011-2019
SCI2010-2019
SCIE2010-2021
CC2016-2021
SCOPUS2017-2020
MEDLINE2016-2021
EMBASE2016-2020
KCI(Ranking)2009-2019
KCI2007-2021
KCI(Candidate)2004-2006

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • USA

Aime & Scopes

  • Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new foods and dietary supplements targeted at promoting health-span and the prevention and treatment of disease. Journal of Medicinal Food primary areas of interest include: /// Effects of foods, bioactive food constituents and supplements on metabolic outcomes and disease risk, prevention and/or treatment /// Impact of food bioactives on aging, health-span and lifespan /// Modulation of nutrigenomic, metabolomic and other -omic-based indicators of disease outcome modification /// Safety & Toxicology of food bioactives and dietary supplements

Article List

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