Investigating the use of multiple social networking services: A cross-cultural perspective in the United States and Korea
- Authors
- Kang, Hannah; Pang, Saraphine Shiping; Choi, Sejung Marina
- Issue Date
- 31-8월-2015
- Publisher
- KSII-KOR SOC INTERNET INFORMATION
- Keywords
- social networking services; cultural studies; Korea; United States; individualism; collectivism
- Citation
- KSII TRANSACTIONS ON INTERNET AND INFORMATION SYSTEMS, v.9, no.8, pp.3258 - 3275
- Indexed
- SCIE
SCOPUS
KCI
- Journal Title
- KSII TRANSACTIONS ON INTERNET AND INFORMATION SYSTEMS
- Volume
- 9
- Number
- 8
- Start Page
- 3258
- End Page
- 3275
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/92722
- DOI
- 10.3837/tiis.2015.08.031
- ISSN
- 1976-7277
- Abstract
- The rise in recent technology has changed the ways, in which people communicate with one another. Social networking services (SNSs) have become one of the most representative means. General SNSs allow users to create their own unique profiles, search for fellow members, share information, etc., while other SNSs have functions that cater to different needs of users. As a result, users of SNSs have begun to pick and choose different SNSs and concurrently use multiple SNSs in order to fulfill all their needs. This exploratory study examined which SNSs are used together and the characteristics that predict the use of multiple SNSs. In addition, it observed the differences between consumers' usage of multiple SNSs in different cultures. An online survey was administered to SNS users in the United States and Korea. The results of the study showed that the use of multiple SNSs is not yet prevalent in Korea, the country that represented a collectivistic culture. In addition, in the U.S., the highest number of users reported that they were active on at least three SNSs.
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - School of Media & Communication > School of Media & Communication > 1. Journal Articles
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.