Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Baek, Youngsu | - |
dc.contributor.author | Kim, Young Jun | - |
dc.contributor.author | Baik, Moo-Yeol | - |
dc.contributor.author | Kim, Dae-Ok | - |
dc.contributor.author | Lee, Hyungjae | - |
dc.date.accessioned | 2021-09-04T13:44:40Z | - |
dc.date.available | 2021-09-04T13:44:40Z | - |
dc.date.created | 2021-06-18 | - |
dc.date.issued | 2015-08 | - |
dc.identifier.issn | 1226-7708 | - |
dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/92818 | - |
dc.description.abstract | Total phenolic contents and antioxidant activities of 7 Korean domestic honey varieties and fractions from different floral sources were determined. Extracts of 7 varieties of honey were fractionated in the sequence of n-hexane, chloroform, ethyl acetate, n-butanol, and water. The ethyl acetate fraction (EAF) of all 7 honey varieties retained the majority of the antioxidant activity and the total phenolic content. The antioxidant activities of the EAF from Korean raisin honey were 52.74 and 24.44 mg of vitamin C equivalents/g of dry fraction based on ABTS and DPPH radicals, respectively. Total EAF phenolic contents of 7 honey varieties ranged from 5.27 to 29.17 mg of gallic acid equivalents/g of dry fraction. High correlation coefficients between total phenolic contents and antioxidant activities indicated that phenolic compounds were the major components responsible for the antioxidant activities of honey. | - |
dc.language | English | - |
dc.language.iso | en | - |
dc.publisher | KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST | - |
dc.subject | PLANT-EXTRACTS | - |
dc.subject | FLAVONOIDS | - |
dc.subject | ACIDS | - |
dc.subject | CAPACITY | - |
dc.subject | ORIGIN | - |
dc.subject | CELLS | - |
dc.title | Total phenolic contents and antioxidant activities of Korean domestic honey from different floral sources | - |
dc.type | Article | - |
dc.contributor.affiliatedAuthor | Kim, Young Jun | - |
dc.identifier.doi | 10.1007/s10068-015-0187-8 | - |
dc.identifier.scopusid | 2-s2.0-84938344006 | - |
dc.identifier.wosid | 000358801400036 | - |
dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.4, pp.1453 - 1457 | - |
dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
dc.citation.volume | 24 | - |
dc.citation.number | 4 | - |
dc.citation.startPage | 1453 | - |
dc.citation.endPage | 1457 | - |
dc.type.rims | ART | - |
dc.type.docType | Article | - |
dc.identifier.kciid | ART002019811 | - |
dc.description.journalClass | 1 | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.description.journalRegisteredClass | kci | - |
dc.relation.journalResearchArea | Food Science & Technology | - |
dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
dc.subject.keywordPlus | PLANT-EXTRACTS | - |
dc.subject.keywordPlus | FLAVONOIDS | - |
dc.subject.keywordPlus | ACIDS | - |
dc.subject.keywordPlus | CAPACITY | - |
dc.subject.keywordPlus | ORIGIN | - |
dc.subject.keywordPlus | CELLS | - |
dc.subject.keywordAuthor | Korean domestic honey | - |
dc.subject.keywordAuthor | total phenolic | - |
dc.subject.keywordAuthor | antioxidant activity | - |
dc.subject.keywordAuthor | floral source | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
(02841) 서울특별시 성북구 안암로 14502-3290-1114
COPYRIGHT © 2021 Korea University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.