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Enzymatic synthesis of 3-O-alpha-maltosyl-L-ascorbate using an engineered cyclodextrin glucanotransferase

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dc.contributor.authorAhn, Hee-Jeong-
dc.contributor.authorLi, Chao-
dc.contributor.authorCho, Hye-Bin-
dc.contributor.authorPark, Sunghoon-
dc.contributor.authorChang, Pahn-Shick-
dc.contributor.authorKim, Young-Wan-
dc.date.accessioned2021-09-04T19:12:36Z-
dc.date.available2021-09-04T19:12:36Z-
dc.date.created2021-06-15-
dc.date.issued2015-02-15-
dc.identifier.issn0308-8146-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/94397-
dc.description.abstractA mutant derived from a cyclodextrin glucantransferase with an alanine residue as its acid/base catalyst residue (CGT-E284A) catalyzed regioselective glycosylation at 3-OH of L-ascorbic acid using a-maltosyl fluoride (alpha G2F) and L-ascorbic acid as the donor and acceptor, respectively, yielding 3-O-alpha-maltosyl-L-ascorbate (AA3 alpha G2). The optimum conditions were determined by high-performance liquid chromatography analysis with 20 mM alpha G2F and 40 mM L-ascorbic acid as the substrates at pH 7.5 and 25 degrees C with 1 mg/ml of the enzyme for 24 h. Calcium ions bound in CGT-E284A played an important role in the transglycosylation. CGT-E284A exhibited typical saturation kinetic behaviour for aG2F at a fixed acceptor concentration (40 mM), and substrate inhibition by L-ascorbic acid was observed at high L-ascorbic acid concentrations (>60 mM). AA3 alpha G2 was isolated from a preparative scale reaction with a yield of 29%, and it showed extremely high stability under oxidative conditions. (C) 2014 Elsevier Ltd. All rights reserved.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherELSEVIER SCI LTD-
dc.subjectL-ASCORBIC-ACID-
dc.subjectNUCLEAR-MAGNETIC-RESONANCE-
dc.subjectTHIOGLYCOSIDE SYNTHESIS-
dc.subjectMUTANT GLYCOSIDASES-
dc.subjectVITAMIN-C-
dc.subjectTHIOGLYCOLIGASE-
dc.subjectSTABILITY-
dc.subjectGLYCOSYLTRANSFERASE-
dc.subjectTRANSGLYCOSYLATION-
dc.subjectTRANSGLUCOSYLATION-
dc.titleEnzymatic synthesis of 3-O-alpha-maltosyl-L-ascorbate using an engineered cyclodextrin glucanotransferase-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Young-Wan-
dc.identifier.doi10.1016/j.foodchem.2014.07.110-
dc.identifier.scopusid2-s2.0-84906660665-
dc.identifier.wosid000343339800050-
dc.identifier.bibliographicCitationFOOD CHEMISTRY, v.169, pp.366 - 371-
dc.relation.isPartOfFOOD CHEMISTRY-
dc.citation.titleFOOD CHEMISTRY-
dc.citation.volume169-
dc.citation.startPage366-
dc.citation.endPage371-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusL-ASCORBIC-ACID-
dc.subject.keywordPlusNUCLEAR-MAGNETIC-RESONANCE-
dc.subject.keywordPlusTHIOGLYCOSIDE SYNTHESIS-
dc.subject.keywordPlusMUTANT GLYCOSIDASES-
dc.subject.keywordPlusVITAMIN-C-
dc.subject.keywordPlusTHIOGLYCOLIGASE-
dc.subject.keywordPlusSTABILITY-
dc.subject.keywordPlusGLYCOSYLTRANSFERASE-
dc.subject.keywordPlusTRANSGLYCOSYLATION-
dc.subject.keywordPlusTRANSGLUCOSYLATION-
dc.subject.keywordAuthorL-Ascorbic acid-
dc.subject.keywordAuthorCyclodextrin glucanotransferase-
dc.subject.keywordAuthorAcid/base mutant-
dc.subject.keywordAuthor3-O-alpha-Maltosyl-L-ascorbate-
dc.subject.keywordAuthorTransglycosylation-
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