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An optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology

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dc.contributor.authorKim, Jae Kyeom-
dc.contributor.authorKim, Cho Rong-
dc.contributor.authorLim, Ho-Jeong-
dc.contributor.authorNam, Sang Hae-
dc.contributor.authorJoo, Ok Soo-
dc.contributor.authorShin, Dong-Hoon-
dc.contributor.authorShin, Eui-Cheol-
dc.date.accessioned2021-09-05T07:28:56Z-
dc.date.available2021-09-05T07:28:56Z-
dc.date.created2021-06-15-
dc.date.issued2014-07-
dc.identifier.issn0916-8451-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/98134-
dc.description.abstractThe response surface methodology (RSM) was used to optimize the extraction conditions for the acetylcholinesterase (AchE) inhibitory activity and extraction yield from Camellia japonica seed cake. Predicted values for AchE inhibition and extraction yield were 19.41 and 13.35%, respectively, which are in good agreement with the experimental values from validation, suggesting that RSM may provide a useful tool to optimization processes.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherTAYLOR & FRANCIS LTD-
dc.subjectALZHEIMER-DISEASE-
dc.subjectOIL-
dc.subjectPHYTOCHEMICALS-
dc.subjectIMPAIRMENT-
dc.subjectFLAVONOIDS-
dc.subjectOLEIFERA-
dc.subjectRISK-
dc.subjectMICE-
dc.titleAn optimized extraction technique for acetylcholinesterase inhibitors from the Camellia japonica seed cake by using response surface methodology-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Cho Rong-
dc.contributor.affiliatedAuthorShin, Dong-Hoon-
dc.identifier.doi10.1080/09168451.2014.915723-
dc.identifier.scopusid2-s2.0-84930711321-
dc.identifier.wosid000340209900022-
dc.identifier.bibliographicCitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.78, no.7, pp.1237 - 1241-
dc.relation.isPartOfBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.titleBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY-
dc.citation.volume78-
dc.citation.number7-
dc.citation.startPage1237-
dc.citation.endPage1241-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaBiochemistry & Molecular Biology-
dc.relation.journalResearchAreaBiotechnology & Applied Microbiology-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryBiochemistry & Molecular Biology-
dc.relation.journalWebOfScienceCategoryBiotechnology & Applied Microbiology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusALZHEIMER-DISEASE-
dc.subject.keywordPlusOIL-
dc.subject.keywordPlusPHYTOCHEMICALS-
dc.subject.keywordPlusIMPAIRMENT-
dc.subject.keywordPlusFLAVONOIDS-
dc.subject.keywordPlusOLEIFERA-
dc.subject.keywordPlusRISK-
dc.subject.keywordPlusMICE-
dc.subject.keywordAuthorCamellia japonica-
dc.subject.keywordAuthorcamellia seed cake-
dc.subject.keywordAuthoracetylcholinesterase-
dc.subject.keywordAuthorAlzheimer&apos-
dc.subject.keywordAuthors disease-
dc.subject.keywordAuthorresponse surface methodology-
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