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Decreased fat accumulation in 3T3-L1 pre-adipocytes treated with extracts of heat-processed soy flour and breads
- Issue Date
- 3월-2014
- Publisher
- WILEY
- Keywords
- Adipogenic inhibition; Antioxidant capacity; Heat treatment; Soy bread
- Citation
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.49, no.3, pp.759 - 767
- Indexed
- SCIE
SCOPUS
- Journal Title
- INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Volume
- 49
- Number
- 3
- Start Page
- 759
- End Page
- 767
- ISSN
- 0950-5423
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- There are no files associated with this item.
- Appears in
Collections - College of Education > Department of Home Economics Education > 1. Journal Articles
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