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First Thermostable Endo-beta-1,4-Glucanase from Newly Isolated Xanthomonas sp EC102

Authors
Woo, Mi-HeeChang, Young-HyoLee, Hoi-SeonPak, Pyo JuneKim, Joong-SuChung, Namhyun
Issue Date
2월-2014
Publisher
SPRINGER
Keywords
Thermostability; Xanthomonas sp.; Endoglucanase; Characterization
Citation
PROTEIN JOURNAL, v.33, no.1, pp.110 - 117
Indexed
SCIE
SCOPUS
Journal Title
PROTEIN JOURNAL
Volume
33
Number
1
Start Page
110
End Page
117
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/99485
DOI
10.1007/s10930-013-9535-9
ISSN
1572-3887
Abstract
A novel gene encoding thermostable endoglucanase was identified in Xanthomonas sp. EC102 from soil. The gene had 1,458 base pairs of open reading frame, which encode a 52-kDa protein of 486 amino acid residues. Sequence of the amino acid residues was similar with the endoglucanase from Xanthomonas campestris pv. campestris ATCC33913 (GenBank Accession No. NP_638867.1) (94 % identity). The endoglucanase was overexpressed in Escherichia coli BL21 and purified. Temperature for the highest enzymatic activity was 70 A degrees C and pH optima was pH 5.5. The specific activity of the endoglucanase toward carboxymethylcellulose (CMC) was approximately 2 mu mol min(-1) mg(-1), V (max) for CMC was 1.44 mu mol mg(-1) min(-1), and K (m) values was 25.6 mg mL(-1). The EC102 endoglucanase was stable at temperatures up to 60 A degrees C, and it was activated by 0.1 mM of Mn2+ and Co2+. This is the first report about thermostable endoglucanase from Xanthomonas sp.
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