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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
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선택된 필터
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전체 161건 중 31번부터 40번까지의 결과를 표시합니다.
2022
Article
Biofilm-associated heat resistance of Bacillus cereus spores in vitro and in a food model, Cheonggukjang jjigae
- Pawluk, Alixander Mattay ;
- Kim, Dabin ;
- Jin, Young Hun ;
- Jeong, KwangCheol Casey ;
- Mah, Jae-Hyung
- 2022-02-16
- International Journal of Food Microbiology
- ELSEVIER
Article
Inhibitory effects of nicotinic acid, glycine, and other food additives on biogenic amine formation in Baechu kimchi fermentation
- Jin, Young Hun ;
- Lee, Junsu ;
- Pawluk, Alixander Mattay ;
- Mah, Jae-Hyung
- 2022-02-01
- LWT - Food Science and Technology
- ELSEVIER
2021
Article
Reduction in Biogenic Amine Content in Baechu (Napa Cabbage) Kimchi by Biogenic Amine-Degrading Lactic Acid Bacteria
- Lee, Junsu ;
- Jin, Young Hun ;
- Pawluk, Alixander Mattay ;
- Mah, Jae-Hyung
- 2021-12
- Microorganisms
- MDPI
Conference
Inhibitory effects of food additives on biogenic amine production during fermentation of Baechu kimchi, a fermented Korean cabbage
- 2021-10-29
- 대한민국
Conference
Protective effects of biofilms on Bacillus cereus spores against wet and dry heat treatments
- 2021-10-29
- 대한민국
Article
Effect of Calcium and Manganese Supplementation on Heat Resistance of Spores of Bacillus Species Associated With Food Poisoning, Spoilage, and Fermentation
- Sinnela, Martti Tapani ;
- Pawluk, Alixander Mattay ;
- Jin, Young Hun ;
- Kim, Dabin ;
- Mah, Jae-Hyung
- 2021-10-11
- Frontiers in Microbiology
- FRONTIERS MEDIA SA
Article
Lactic Acid Fermented Green Tea with Levilactobacillus brevis Capable of Producing gamma-Aminobutyric Acid
- Jin, Young Hun ;
- Hong, Jong Hyoung ;
- Lee, Jun-Hee ;
- Yoon, Hyeock ;
- Pawluk, Alixander Mattay ;
- ... Mah, Jae-Hyung ;
- 외 1명
- 2021-09
- FERMENTATION-BASEL
- MDPI
Article
Development of a colorimetric enzymatic assay method for aromatic biogenic monoamine-producing decarboxylases
- Kim, Young-Chang ;
- Lee, Jaeick ;
- Park, Jin-Hong ;
- Mah, Jae-Hyung ;
- Kim, So-Young ;
- ... Kim, Young-Wan
- 2021-07
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2020
Article
Tyrosinase Inhibitory Activity of Soybeans Fermented with Bacillus subtilis Capable of Producing a Phenolic Glycoside, Arbutin
- Jin, Young Hun ;
- Jeon, Ah Ran ;
- Mah, Jae-Hyung
- 2020-12
- Antioxidants
- MDPI
Article
The Role of Enterococcus faecium as a Key Producer and Fermentation Condition as an Influencing Factor in Tyramine Accumulation in Cheonggukjang
- Park, Young Kyoung ;
- Jin, Young Hun ;
- Lee, Jun-Hee ;
- Byun, Bo Young ;
- Lee, Junsu ;
- ... Mah, Jae-Hyung ;
- 외 1명
- 2020-07
- Foods
- MDPI