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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 151번부터 160번까지의 결과를 표시합니다.
2010
Conference
Determination of biogenic amines in Juk, Korean traditional rice porridge products
- 2010-06-17
- 대한민국
Conference
The ability of phytochemicals to control a high tyramine-producing Enterococcus faecium in Cheonggukjang
- 2010-06-17
- 대한민국
Conference
Analysis of biogenic amines and major amine forming bacteria confirmed in Cheongkukjang
- 2010-06-17
- 대한민국
Article
Biodegradable Poly(butylene adipate-co-terephthalate) Films Incorporated with Nisin: Characterization and Effectiveness against Listeria innocua
- Bastarrachea, Luis ;
- Dhawan, Sumeet ;
- Sablani, Shyam S. ;
- Mah, Jae-Hyung ;
- Kang, Dong-Hyun ;
- 외 2명
- 2010-05
- Journal of Food Science
- WILEY-BLACKWELL
2009
Article
Resistance of Enterobacter sakazakii (Cronobacter spp.) to environmental stresses
- Dancer, G. I. ;
- Mah, J. -H. ;
- Rhee, M. -S. ;
- Hwang, I. -G. ;
- Kang, D. -H.
- 2009-11
- Journal of Applied Microbiology
- WILEY
Article
Biogenic amine formation and bacterial contribution in fish, squid and shellfish
- Kim, Min-Ki ;
- Mah, Jae-Hyung ;
- Hwang, Han-Joon
- 2009-09-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture
- Mah, Jae-Hyung ;
- Hwang, Han-Joon
- 2009-09
- Food Control
- ELSEVIER SCI LTD
Article
Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus)
- Mah, Jae-Hyung ;
- Hwang, Han-Joon
- 2009-05-01
- Food Chemistry
- ELSEVIER SCI LTD
Article
Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product
- Mah, Jae-Hyung ;
- Kim, Young Jun ;
- Hwang, Han-Joon
- 2009-05
- Food Control
- ELSEVIER SCI LTD