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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 51번부터 60번까지의 결과를 표시합니다.
2022
Article
A soy-based jerky made from transglutaminase-treated yuba film
- Jin, Ye ;
- Song, Ka-Young ;
- Kim, Yookyung
- 2022-12
- Journal of Food Processing and Preservation
- WILEY
Article
Effects of soy protein hydrolysates on antioxidant activity and inhibition of muscle loss
- Hou, Y. ;
- Yoon, Y. ;
- Oh, E. ;
- Sung, B. ;
- Kim, Y.
- 2022-12
- International Food Research Journal
- UNIV PUTRA MALAYSIA PRESS
Article
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
- Oh, Eunyoung ;
- Park, Woo-Jae ;
- Kim, Yookyung
- 2022-12
- Food Bioscience
- ELSEVIER
Article
Plant Proteins in Relation to Health-related Quality of Life in South Korean Individuals Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2016-2018
- 전숙현 ;
- 이정우 ;
- 신우경 ;
- 김유경
- 2022-12
- 한국가정과교육학회지
- 한국가정과교육학회
Conference
The enhanced functional properties of tofu developed from tenebrio molitor larvae
- 2022-11-01
- 싱가포르
Conference
The methodology study of edible insects' perception survey through the text mining
- 2022-10-14
- 대한민국
Conference
The effect of protein isolate and hydrolysate of mealworm larvae (Tenebrio molitor) on the rheological characteristics of tofu
- 2022-07-11
- 미국
Conference
The antioxidant and myostatin promoter inhibitory potential of anion-eluted fractions from the hydrolysate of mealworm (Tenebrio molitor) larvae
- 2022-07-08
- 대한민국