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자료 필터
자료유형
발행연도
2005 ~ 2023
2005 2023
키워드
언어
선택된 필터
- article
- conference
전체 90건 중 1번부터 10번까지의 결과를 표시합니다.
2023
Article
Effects of Enzymatic Hydrolysis and Size Fractionation of Mealworm (Tenebrio molitor larvae) Protein on Antioxidant and Anti-Inflammatory Activities and Inhibition of Muscle Loss
- Yoon, Youngkyun ;
- Oh, Eunyoung ;
- Park, Woo-Jae ;
- Kim, Hyeon Soo ;
- Kim, Yookyung
- 2023-05-19
- ACS Food Science and Technology
- American Chemical Society
Article
Relationship of Carbohydrate and Fat Intake with Metabolic Syndrome in Korean Women: The Korea National Health and Nutrition Examination Survey (2007-2016)
- 이재상 ;
- 김유경 ;
- 신우경
- 2023-03
- 한국가정과교육학회지
- 한국가정과교육학회
2022
Article
Effects of Tenebrio molitor larvae and its protein derivatives on the antioxidant and anti-inflammatory capacities of tofu
- Oh, Eunyoung ;
- Park, Woo-Jae ;
- Kim, Yookyung
- 2022-12
- Food Bioscience
- ELSEVIER
Article
Plant Proteins in Relation to Health-related Quality of Life in South Korean Individuals Aged 50 Years or Older: Korea National Health and Nutrition Examination Survey 2016-2018
- 전숙현 ;
- 이정우 ;
- 신우경 ;
- 김유경
- 2022-12
- 한국가정과교육학회지
- 한국가정과교육학회
Conference
Quality and functional properties of salt-fermented Tenebrio molitor and Protaetia brevitarsis larvae
- 2022-06-13
- 캐나다
Article
중학생의 배려심⋅다문화수용성 향상을 위한 비주얼 씽킹 활용 식생활교육 프로그램 개발 및 적용: 2015 개정 기술⋅가정과 교육과정을 중심으로
- 고지원 ;
- 박선성 ;
- 김서현 ;
- 김유경
- 2022
- 한국가정과교육학회지
- 한국가정과교육학회
2021
Article
Application of yuba film as frozen dumpling wrappers
- Yang, Fan ;
- Kim, Yookyung
- 2021-11
- LWT - Food Science and Technology
- ELSEVIER
Article
Effects of Fat Replacement by Hydroxypropyl Methylcellulose (HPMC) on the Physicochemical, Textural, and Sensory Properties of Reduced-Fat Soy Sausages
- Song, Ka-Young ;
- Kim, Yookyung
- 2021
- Progress in Nutrition
- MATTIOLI 1885
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