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자료 필터
자료유형
발행연도
2013 ~ 2026
2013 2026
키워드
언어
선택된 필터
- article
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전체 100건 중 41번부터 50번까지의 결과를 표시합니다.
2022
Article
Characterization of ionically crosslinked alginate films: Effect of different anion-based metal cations on the improvement of water-resistant properties
- Choi, Inyoung ;
- Lee, Youngwoo ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2022-10
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Physicochemical properties and solubility of sweet potato starch-based edible films
- Choi, Inyoung ;
- Shin, Dongchan ;
- Lyu, Ji Sou ;
- Lee, Jung-Soo ;
- Song, Hong-geon ;
- ... Han, Jaejoon ;
- 외 1명
- 2022-09
- Food Packaging and Shelf Life
- ELSEVIER
Article
Application of bacteriophage to develop indicator for Escherichia coli detection and modulation of its biochemical reaction to improve detection ability: A proof-of-concept study
- Choi, I. ;
- Lee, J.-S. ;
- Han, J.
- 2022-09
- Food Control
- Elsevier Ltd
Article
Development of a multilayer insect-repelling film with trans-anethole for the storage of almond flake cereal
- Choi, Inyoung ;
- Kim, Seungyeon ;
- Lee, Jung-Soo ;
- Chang, Yoonjee ;
- Han, Jaejoon
- 2022-07
- Journal of Food Science
- WILEY
Article
Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film
- Homthawornchoo, Wantida ;
- Han, Jaejoon ;
- Kaewprachu, Pimonpan ;
- Romruen, Orapan ;
- Rawdkuen, Saroat
- 2022-07
- Polymers
- MDPI
Article
Identification of the major active compounds in cinnamon bark with Plodia interpunctella repellent properties and insect-proof activity of poly(vinyl alcohol), xanthan gum, and trans-cinnamaldehyde-based strips and sachets
- Choi, I. ;
- Baek, Y. ;
- Chang, Y. ;
- Han, J.
- 2022-06
- Food Packaging and Shelf Life
- Elsevier Ltd
Article
Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella
- Choi, Inyoung ;
- Kim, Seungyeon ;
- Lee, Jung-Soo ;
- Chang, Yoonjee ;
- Na, Ja Hyun ;
- ... Han, Jaejoon
- 2022-04
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology
- Lee, Jung-Soo ;
- Oh, Hyewon ;
- Choi, Inyoung ;
- Yoon, Chan Suk ;
- Han, Jaejoon
- 2022-03-01
- LWT - Food Science and Technology
- ELSEVIER
Article
Whey protein isolate coating material for high oxygen barrier properties: A scale-up study from laboratory to industrial scale and its application to food packaging
- Song, H.-G. ;
- Choi, I. ;
- Lee, J.-S. ;
- Chang, Y. ;
- Yoon, C.S. ;
- ... Han, J.
- 2022-03
- Food Packaging and Shelf Life
- Elsevier Ltd
Article
Isolation, screening and identification of key components having intense insect repellent activity against Plodia interpunctella from four different medicinal plant materials
- Lee, Jung-Soo ;
- Lee, Junhyuk ;
- Choi, Inyoung ;
- Chang, Yoonjee ;
- Yoon, Chan Suk ;
- ... Han, Jaejoon
- 2022-02
- Journal of the Science of Food and Agriculture
- WILEY