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자료 필터
자료유형
발행연도
2013 ~ 2026
2013 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 100건 중 31번부터 40번까지의 결과를 표시합니다.
2023
Article
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
- Choi, Inyoung ;
- Hong, Wootaek ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2023-11-15
- Food Chemistry
- ELSEVIER SCI LTD
Article
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
- Lee, Jung-Soo ;
- Ahn, Jiwon ;
- Han, Jaejoon
- 2023-11-10
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Scale-up fabrication of a biodegradable PBAT/PLA composite film compatibilized with a chain extender for industrial agricultural mulch film application
- Lyu, Ji Sou ;
- Han, Jaejoon
- 2023-10
- Composites Part C: Open Access
- Elsevier B.V.
Article
Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation
- Choi, Inyoung ;
- Lee, Bo Young ;
- Kim, Sangbin ;
- Imm, Seulgi ;
- Chang, Yoonjee ;
- ... Han, Jaejoon
- 2023-07-01
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Development of gelatin-sodium caseinate high-oxygen-barrier film containing elderberry (Sambucus nigra L.) extract and its antioxidant capacity on pork
- Choi, Jieun ;
- Lee, Jung-Soo ;
- Han, Jaejoon ;
- Chang, Yoonjee
- 2023-06-01
- Food Bioscience
- ELSEVIER
Article
Impact of interactions between soy and pea proteins on quality characteristics of high-moisture meat analogues prepared via extrusion cooking process
- Lee, Jung-Soo ;
- Kim, Sohyeon ;
- Jeong, You Jeong ;
- Choi, Inyoung ;
- Han, Jaejoon
- 2023-05-01
- Food Hydrocolloids
- ELSEVIER SCI LTD
Article
Maltodextrin-trehalose miscible system-based bacteriophage encapsulation: Studies of plasticizing effect on encapsulated phage activity and food application as an antimicrobial agent
- Choi, Inyoung ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2023-04-01
- Food Control
- ELSEVIER SCI LTD
Article
Novel color stability and colorimetry-enhanced intelligent CO2 indicators by metal complexation of anthocyanins for monitoring chicken freshness
- Choi, Inyoung ;
- Choi, Hyelin ;
- Lee, Jung-Soo ;
- Han, Jaejoon
- 2023-03-15
- Food Chemistry
- ELSEVIER SCI LTD
2022
Article
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
- Lee, Jung-Soo ;
- Choi, Inyoung ;
- Han, Jaejoon
- 2022-11
- Food Research International
- ELSEVIER