한재준 프로필 사진

한재준

HAN, JAEJ OON

대학원

자료 필터

자료유형

발행연도

2013 ~ 2023
2013 2023

키워드

언어

선택된 필터

  • article
  • conference

전체 37건 중 1번부터 10번까지의 결과를 표시합니다.

2023
Article

Comparison of chitosan and gelatin-based films and application to antimicrobial coatings enriched with grapefruit seed extract for cherry tomato preservation

  • Choi, Inyoung
  • Lee, Bo Young
  • Kim, Sangbin
  • Imm, Seulgi
  • Chang, Yoonjee
  • ... Han, Jaejoon
  • 2023-07-01
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2022
Article

Physicochemical properties and solubility of sweet potato starch-based edible films

  • Choi, Inyoung
  • Shin, Dongchan
  • Lyu, Ji Sou
  • Lee, Jung-Soo
  • Song, Hong-geon
  • ... Han, Jaejoon
  • 외 1명
  • 2022-09
  • Food Packaging and Shelf Life
  • ELSEVIER
Article

Green Tea Extract Enrichment: Mechanical and Physicochemical Properties Improvement of Rice Starch-Pectin Composite Film

  • Homthawornchoo, Wantida
  • Han, Jaejoon
  • Kaewprachu, Pimonpan
  • Romruen, Orapan
  • Rawdkuen, Saroat
  • 2022-07
  • Polymers
  • MDPI
Article

Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella

  • Choi, Inyoung
  • Kim, Seungyeon
  • Lee, Jung-Soo
  • Chang, Yoonjee
  • Na, Ja Hyun
  • ... Han, Jaejoon
  • 2022-04
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article

Physico-chemical characteristics of rice protein-based novel textured vegetable proteins as meat analogues produced by low-moisture extrusion cooking technology

  • Lee, Jung-Soo
  • Oh, Hyewon
  • Choi, Inyoung
  • Yoon, Chan Suk
  • Han, Jaejoon
  • 2022-03-01
  • LWT - Food Science and Technology
  • ELSEVIER
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