오남수 프로필 사진

오남수

Oh, Nam Su

대학원

식품생명공학과

자료 필터

자료유형

발행연도

2013 ~ 2022
2013 2022

키워드

언어

선택된 필터

  • article
  • conference

전체 15건 중 1번부터 10번까지의 결과를 표시합니다.

2022
2021
Article

Fermented Maillard reaction products attenuate stress-induced testicular dysfunction in mice

  • Joung, Jae Yeon
  • Lee, Ji Sun
  • Oh, Nam Su
  • Kim, Sae Hun
  • 2021-02
  • Journal of Dairy Science
  • ELSEVIER SCIENCE INC
2020
Article

Anti-Inflammatory Effect of a Peptide Derived from the Synbiotics, Fermented Cudrania tricuspidata with Lactobacillus gasseri, on Inflammatory Bowel Disease

  • Ha, Jimyeong
  • Oh, Hyemin
  • Oh, Nam Su
  • Seo, Yeongeun
  • Kang, Joohyun
  • 외 4명
  • 2020-07-04
  • Mediators of Inflammation
  • HINDAWI LTD
Article

Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice

  • Oh, Ju Kyoung
  • Amoranto, Mia Beatriz C.
  • Oh, Nam Su
  • Kim, Sejeong
  • Lee, Ji Young
  • 외 4명
  • 2020-07
  • Applied Microbiology and Biotechnology
  • SPRINGER
Article

A synbiotic combination of Lactobacillus gasseri 505 and Cudrania tricuspidata leaf extract prevents hepatic toxicity induced by colorectal cancer in mice

  • Oh, Nam Su
  • Joung, Jae Yeon
  • Lee, Ji Young
  • Kim, Youn Jeong
  • Kim, Younghoon
  • 외 1명
  • 2020-04
  • Journal of Dairy Science
  • ELSEVIER SCIENCE INC
2019
Article

Pathogenesis of Enterohemorrhagic Escherichia coli O157:H7 is mediated by the cytochrome P450 family in Caenorhabditis elegans animal model

  • Ryu, S.
  • Oh, S.
  • Park, M. R.
  • Lee, W. J.
  • Yan, B.
  • ... Oh, N. S.
  • 외 4명
  • 2019-09
  • Food Control
  • ELSEVIER SCI LTD
2016
Article

Short communication: Hypolipidemic and antiinflammatory effects of fermented Maillard reaction products by Lactobacillus fermentum H9 in an animal model

  • Oh, Nam Su
  • Koh, Ji Hoon
  • Park, Mi Ri
  • Kim, Younghoon
  • Kim, Sae Hun
  • 2016-12
  • Journal of Dairy Science
  • ELSEVIER SCIENCE INC
Article

Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells

  • 2016-09
  • Biological and Pharmaceutical Bulletin
  • PHARMACEUTICAL SOC JAPAN
Article

Microbiological characterization and functionality of set-type yogurt fermented with potential prebiotic substrates Cudrania tricuspidata and Morus alba L. leaf extracts

  • 2016-08
  • Journal of Dairy Science
  • ELSEVIER SCIENCE INC
Article

Improved functionality of fermented milk is mediated by the synbiotic interaction between Cudrania tricuspidata leaf extract and Lactobacillus gasseri strains

  • 2016-07
  • Applied Microbiology and Biotechnology
  • SPRINGER
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