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Analysis of trans fatty acid content in processed foods and meat products

Park, Jung-Min; Ji, Won-Gu; Kim, Eun-Jung; Park, Da-Jung; Shin, Jin-Ho; Shim, Soon-Mi; Suh, Hyung-Joo; Chang, Un-Jae; Kang, Duk-Ho; Kim, Jin-Man

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.4, pp 531 - 537PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Effect of a Leuconostoc mesenteroides Strain as a Starter Culture Isolated from the Kimchi

Park, Jung-Min; Shin, Jin-Ho; Bak, Da-Jeong; Chang, Un-Jae; Suh, Hyung-Joo; Moon, Kyong-Whan; Yang, Cheul-Young; Park, Hoon; Kim, Jin-Man

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp 1729 - 1733PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Effects of Yeast Hydrolysate on Neuropeptide Y (NPY) and Tryptophan Hydroxylase (TPH) Immunoreactivity in Rats

Jung, Eun Young; Kang, Duk Ho; Suh, Hyung Joo; Chang, Un-Jae

ArticleIssue Date2009CitationPHYTOTHERAPY RESEARCH, v.23, no.5, pp 619 - 623PublisherWILEY

SCIESCOPUSKCI

Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans

Lee, Dan-Won; Shin, Jin-Ho; Park, Jung-Min; Song, Jae-Chul; Suh, Hyung-Joo; Chang, Un-Jae; An, Byoung-Ki; Kang, Chang-Won; Kim, Jin-Man

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.6, pp 938 - 945PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Identification of Hanwoo (Native Korean Cattle Breed) Beef by Real-time PCR Using the MC1R Gene in 5 Provinces of South Korea

Park, Jung-Min; Shin, Jin-Ho; Lee, Dan-Won; Song, Jae-Chul; Suh, Hyung-Joo; Chang, Un-Jae; Kim, Jin-Man

ArticleIssue Date2009CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.29, no.6, pp 668 - 672PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

Park, Jung-Min; Shin, Jin-Ho; Lee, Dan-Won; Song, Jae-Chul; Suh, Hyung-Joo; Chang, Un-Jae; Kim, Jin-Man

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.2, pp 541 - 546PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Monitoring country-of-origin labels and indication contents for meat on electronic on-line trading

Nam, Jung-Oak; Nam, Bo-Ra; Park, Jung-Min; Lee, Ra-Mi; Gu, Hyo-Jung; Suh, Hyung-Joo; Chang, Un-Jae; Kim, Jin-Man

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.1, pp 117 - 121PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Monitoring country-of-origin labels and sanitation on the meat markets in Seoul, Korea

Park, Jung-Min; Gu, Hyo-Jung; Jeong, Jong-Youn; Chang, Un-Jae; Suh, Hyung-Joo; Kang, Duk-Ho; Kim, Cheon-Jei; Kim, Jin-Man

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.2, pp 185 - 189PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUSKCI

Survey of the status of conutry-of-origin lables and hygine on the meat markets of 4 regions in Korea

Nam, Bo-Ra; Nam, Jung-Oak; Park, Jung-Min; Lee, Ra-Mi; Gu, Hyo-Jung; Kim, Myung-Hee; Chang, Un-Jae; Suh, Hyung-Joo; Kim, Jin-Man

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.1, pp 122 - 126PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Yeast-Hydrolysate-Derived 1-Methyl-1,2,3,4-tetrahydro-β-carboline-3-carboxylic Acid Inhibits Fat Accumulation during Adipocyte Differentiation open access

Kim, Nari; Lee, Sekyung; Jung, Eun-Jin; Jung, Eun Young; Chang, Un-Jae; Jin, Cheng-Min; Suh, Hyung Joo; Choi, Hyeon-Son

ArticleIssue Date2023CitationFOODS, v.12, no.18PublisherMDPI

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Browsing by Chang, Un-JaeAuthor

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