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SCIESCOPUS
Anti-stress effects of chewing gum prepared with yeast hydrolysate

Suh, Hyung Joo; Kim, Seong Yeong; Chang, Un Jae; Kim, Jin Man

ArticleIssue Date2008CitationEUROPEAN FOOD RESEARCH AND TECHNOLOGY, v.227, no.2, pp 331 - 336PublisherSPRINGER
SCISCIESCOPUS
ANTIOXIDANT AND IMMUNO-MODULATING ACTIVITIES

Bae, Song Hwan; Jung, Eun Young; Kim, Seong Yeong; Shin, Kwang Soon; Suh, Hyung Joo

ArticleIssue Date2010CitationJOURNAL OF FOOD BIOCHEMISTRY, v.34, pp 233 - 248PublisherWILEY
SCISCIESCOPUS
Enhancement of anti-complementary and radical scavenging activities in the submerged culture of Cordyceps sinensis by addition of citrus peel

Choi, Jang Won; Ra, Kyung Soo; Kim, Seong Yeong; Yoon, Taek Joon; Yu, Kwang-Won; Shin, Kwang-Soon; Lee, Sam Pin; Suh, Hyung Joo

ArticleIssue Date2010CitationBIORESOURCE TECHNOLOGY, v.101, no.15, pp 6028 - 6034PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Meat quality of belly and shoulder loin according to various producing district

Kim, Seong Yeong; Jung, Eun Young; Yuk, Jin Soo; Kim, Young Soon; Kim, Jin Man; Suh, Hyung Joo

ArticleIssue Date2007CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.27, no.2, pp 216 - 221PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUSKCI
Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates

Jung, Eun Young; Kim, Seong Yeong; Bae, Song Hwan; Chang, Un Jae; Park, Sung Sun; Lee, Sam-Pin; Suh, Hyung Joo

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.4, pp 917 - 922PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUSKCI
Prevention of precipitation in sand lance fish sauce by chelating agents

Moon, Kyung Whan; Kim, Seong Yeong; Kim, Jin Man; Chang, Un Jae; Bae, Song Hwan; Suh, Hyung Joo

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.1, pp 114 - 117PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
SCIESCOPUS
The application of monascal rice in rice beverage preparation

Kim, Seong Yeong; Kim, Yoon Sook; Kim, Young Soon; Kim, Jin Man; Suh, Hyung Joo

ArticleIssue Date2008CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.41, no.7, pp 1204 - 1209PublisherELSEVIER SCIENCE BV
SCIESCOPUSKCI
Transformation of Ginsenoside-rich Fraction Isolated from Ginseng (Panax ginseng) Leaves Induces Compound K

Kim, Sang Hyek; Kim, Seong Yeong; Lee, Ho; Ra, Kyung Soo; Suh, Hyung Joo; Kim, Sun Young; Shin, Kwang-Soon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp 1179 - 1186PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCISCIESCOPUS
WEIGHT REDUCTION EFFECTS OF YEAST HYDROLYSATE BELOW 10 kDa ON OBESE YOUNG WOMEN

Jung, Eun Young; Kim, Seong Yeong; Bae, Song Hwan; Chang, Un Jae; Choi, Jang Won; Suh, Hyung Joo

ArticleIssue Date2011CitationJOURNAL OF FOOD BIOCHEMISTRY, v.35, no.2, pp 337 - 350PublisherWILEY
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