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Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kim, Tae-Kyun | - |
| dc.contributor.author | Lee, Jae-Ick | - |
| dc.contributor.author | Kim, Jin-Hyo | - |
| dc.contributor.author | Mah, Jae-Hyung | - |
| dc.contributor.author | Hwang, Han-Joon | - |
| dc.contributor.author | Kim, Young-Wan | - |
| dc.date.accessioned | 2021-09-07T05:31:35Z | - |
| dc.date.available | 2021-09-07T05:31:35Z | - |
| dc.date.created | 2021-06-19 | - |
| dc.date.issued | 2011-12 | - |
| dc.identifier.issn | 1226-7708 | - |
| dc.identifier.uri | https://scholar.korea.ac.kr/handle/2021.sw.korea/110996 | - |
| dc.description.abstract | In order to conduct fast detection of biogenic amines (BAs) in doenjang and gochujang, a competitive direct enzyme-linked immunosorbent assay (CD-ELISA) for histamine was compared with HPLC analysis. The histamine contents were determined from 0.7 to 420 mg/kg by CD-ELISA and 2.2 to 382.4 mg/kg by HPLC. Both methods showed a good agreement for histamine analysis (R=0.969). In addition, the histamine contents by CD-ELISA were correlated to the sum of 7 major BAs in the samples (R=0.910), suggesting that the CD-ELISA can be used as a rapid indicator for total BAs in doenjang and gochujang. | - |
| dc.language | English | - |
| dc.language.iso | en | - |
| dc.publisher | SPRINGER | - |
| dc.subject | FERMENTED FOODS | - |
| dc.subject | HISTAMINE | - |
| dc.subject | PRODUCTS | - |
| dc.subject | NITRITE | - |
| dc.title | Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang | - |
| dc.type | Article | - |
| dc.contributor.affiliatedAuthor | Mah, Jae-Hyung | - |
| dc.contributor.affiliatedAuthor | Hwang, Han-Joon | - |
| dc.contributor.affiliatedAuthor | Kim, Young-Wan | - |
| dc.identifier.doi | 10.1007/s10068-011-0241-0 | - |
| dc.identifier.scopusid | 2-s2.0-84862908878 | - |
| dc.identifier.wosid | 000298504800040 | - |
| dc.identifier.bibliographicCitation | FOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.6, pp.1747 - 1750 | - |
| dc.relation.isPartOf | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.title | FOOD SCIENCE AND BIOTECHNOLOGY | - |
| dc.citation.volume | 20 | - |
| dc.citation.number | 6 | - |
| dc.citation.startPage | 1747 | - |
| dc.citation.endPage | 1750 | - |
| dc.type.rims | ART | - |
| dc.type.docType | Article | - |
| dc.identifier.kciid | ART001618918 | - |
| dc.description.journalClass | 1 | - |
| dc.description.journalRegisteredClass | scie | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.relation.journalResearchArea | Food Science & Technology | - |
| dc.relation.journalWebOfScienceCategory | Food Science & Technology | - |
| dc.subject.keywordPlus | FERMENTED FOODS | - |
| dc.subject.keywordPlus | HISTAMINE | - |
| dc.subject.keywordPlus | PRODUCTS | - |
| dc.subject.keywordPlus | NITRITE | - |
| dc.subject.keywordAuthor | biogenic amine | - |
| dc.subject.keywordAuthor | doenjang | - |
| dc.subject.keywordAuthor | gochujang | - |
| dc.subject.keywordAuthor | competitive direct enzyme-linked immunosorbent assay | - |
| dc.subject.keywordAuthor | HPLC | - |
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