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Zeatin Prevents Amyloid beta-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits

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dc.contributor.authorChoi, Soo Jung-
dc.contributor.authorJeong, Chang-Ho-
dc.contributor.authorChoi, Sung-Gil-
dc.contributor.authorChun, Ji-Yeon-
dc.contributor.authorKim, Young Jun-
dc.contributor.authorLee, JeongMin-
dc.contributor.authorShin, Dong-Hoon-
dc.contributor.authorHeo, Ho Jin-
dc.date.accessioned2021-09-08T18:44:39Z-
dc.date.available2021-09-08T18:44:39Z-
dc.date.created2021-06-10-
dc.date.issued2009-04-
dc.identifier.issn1096-620X-
dc.identifier.urihttps://scholar.korea.ac.kr/handle/2021.sw.korea/120386-
dc.description.abstractThe antioxidative and protective effects of zeatin against amyloid beta-protein (A beta)-induced neurotoxicity were investigated using PC12 cells. Zeatin showed antioxidative and cell protective effects against A beta-induced neurotoxicity. In this study, we also evaluated the effect of zeatin on learning and memory capacity in vivo using ICR mice with amnesia induced by scopolamine (1 mg/kg of body weight). Zeatin, when administered to mice at 4.5 mg/kg of body weight, significantly ameliorated scopolamine-induced amnesia as measured in both the passive avoidance test and Y-maze test. Injecting mice with scopolamine impaired performance on the passive avoidance test (48 +/- 4.5% decrease) and on the Y-maze test (12 +/- 1.3% decrease). In contrast, mice treated with zeatin before scopolamine injections were protected from these changes (5-34% decrease in step-through latency; 1-4% decrease in alternation behavior). The present results suggest a possible chemopreventive role of zeatin in Alzheimer's disease.-
dc.languageEnglish-
dc.language.isoen-
dc.publisherMARY ANN LIEBERT, INC-
dc.subjectALZHEIMERS-DISEASE-
dc.subjectOXIDATIVE STRESS-
dc.subjectIN-VITRO-
dc.subjectHIPPOCAMPAL-NEURONS-
dc.subjectPEPTIDE-
dc.subjectACETYLCHOLINESTERASE-
dc.subjectPROTEIN-
dc.subjectCELLS-
dc.subjectTOXICITY-
dc.subjectENZYME-
dc.titleZeatin Prevents Amyloid beta-Induced Neurotoxicity and Scopolamine-Induced Cognitive Deficits-
dc.typeArticle-
dc.contributor.affiliatedAuthorKim, Young Jun-
dc.contributor.affiliatedAuthorShin, Dong-Hoon-
dc.identifier.doi10.1089/jmf.2007.0678-
dc.identifier.scopusid2-s2.0-67649525158-
dc.identifier.wosid000266279000005-
dc.identifier.bibliographicCitationJOURNAL OF MEDICINAL FOOD, v.12, no.2, pp.271 - 277-
dc.relation.isPartOfJOURNAL OF MEDICINAL FOOD-
dc.citation.titleJOURNAL OF MEDICINAL FOOD-
dc.citation.volume12-
dc.citation.number2-
dc.citation.startPage271-
dc.citation.endPage277-
dc.type.rimsART-
dc.type.docTypeArticle-
dc.identifier.kciidART001342569-
dc.description.journalClass1-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaPharmacology & Pharmacy-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.relation.journalWebOfScienceCategoryChemistry, Medicinal-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.subject.keywordPlusALZHEIMERS-DISEASE-
dc.subject.keywordPlusOXIDATIVE STRESS-
dc.subject.keywordPlusIN-VITRO-
dc.subject.keywordPlusHIPPOCAMPAL-NEURONS-
dc.subject.keywordPlusPEPTIDE-
dc.subject.keywordPlusACETYLCHOLINESTERASE-
dc.subject.keywordPlusPROTEIN-
dc.subject.keywordPlusCELLS-
dc.subject.keywordPlusTOXICITY-
dc.subject.keywordPlusENZYME-
dc.subject.keywordAuthorneurotoxicity-
dc.subject.keywordAuthorscopolamine-
dc.subject.keywordAuthorzeatin-
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