Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Advanced Glycation Endproduct-induced Diabetic Complications

Authors
Lee, Hyun-SunHong, Chung-OuiLee, Kwang-Won
Issue Date
12월-2008
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
advanced glycation endproduct; diabetes mellitus; diabetic complication; inhibitor; reactive oxygen species (ROS)
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.6, pp.1131 - 1138
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
17
Number
6
Start Page
1131
End Page
1138
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/122292
ISSN
1226-7708
Abstract
Diabetic complications are a leading cause of blindness, renal failure, and nerve damage. Additionally, diabetes-accelerated atherosclerosis leads to increased risk of myocardial infarction, stroke, and limb amputation. At the present time, 4 main molecular mechanisms have been implicated in hyperglyceamia-mediated vascular damage. In particular, advanced glycation endproducts (AGE), which are formed by complex, heterogeneous, sugar-derived protein modifications, have been implicated as a major pathogenic process for diabetic complications. Recently, AGE inhibitors such as aminoguanidin, ALT-946, and pyridoxamine have been reported. Such an integrating paradigm provides a new conceptual framework for future research on diabetes complications and oil discovering drugs to prevent the progression of AGE-induced maladies.
Files in This Item
There are no files associated with this item.
Appears in
Collections
Graduate School > Department of Biotechnology > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Lee, Kwang Won photo

Lee, Kwang Won
융합생명공학과
Read more

Altmetrics

Total Views & Downloads

BROWSE