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Enzymatic synthesis of a selective inhibitor for alpha-glucosidases: alpha-Acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen

Authors
Lee, Young-SuLee, Myoung-HetLee, Hee-SeobLee, Seung-JaeKim, Young-WanZhang, RanWithers, Stephen G.Kim, Kwan SooLee, Sung-JoonPark, Kwan-Hwa
Issue Date
9-7월-2008
Publisher
AMER CHEMICAL SOC
Keywords
maltogenic amylase from Thermus sp.; acarbose; 3-alpha-D-glucopyranosylpropen; inhibitor; transglycosylation
Citation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.56, no.13, pp.5324 - 5330
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume
56
Number
13
Start Page
5324
End Page
5330
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/123028
DOI
10.1021/jf703655k
ISSN
0021-8561
Abstract
Here, we describe the enzymatic synthesis of novel inhibitors using acarviosine-glucose, as a donor and 3-alpha-D-glucopyranosylpropen (alpha GP) as an acceptor. Maltogenic amylase from Thermus sp. (ThMA) catalyzed the transglycosylation of the acarviosine moiety to alpha GP. The two major reaction products were isolated using chromatographies. Structural analyses revealed that acarviosine was transferred to either C-7 or C-9 of the alpha GP, which correspond to C-4 and C-6 of glucose. Both inhibited rat intestine (x-glucosidase competitively but displayed a mixed-type inhibition mode against human pancreatic alpha-amylase. The alpha-acarviosinyl-(1 -> 7)-3-alpha-D-glucopyranosylpropen showed weaker inhibition potency than acarbose against both alpha-glycosidases. In contrast, the alpha-acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen exhibited a 3.0-fold improved inhibition potency against rat intestine a-glucosidase with 0.3-fold inhibition potency against human pancreatic a-amylase relative to acarbose. In conclusion, alpha-acarviosinyl-(1 -> 9)-3-alpha-D-glucopyranosylpropen is a novel alpha-glucosidase-selective inhibitor with 10-fold enhanced selectivity toward alpha-glucosidase over alpha-amylase relative to acarbose, and it could be applied as a potent hypoglycemic agent.
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Lee, Sung Joon
생명과학대학 (식품공학과)
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