Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLCAnalysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
- Alternative Title
- Analysis of Biogenic Amine Contents in Jangs Prepared by Traditional Meju using HPLC
- Authors
- Kim Young Wan
- Issue Date
- 21-8월-2020
- Publisher
- 한국산업식품공학회
- Citation
- 2020 (사)한국산업식품공학회 춘계 학술대회, pp.38
- Conference Name
- 2020 (사)한국산업식품공학회 춘계 학술대회
- Place
- KO
온라인
- Conference Date
- 2020-08-21
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 2. Conference Papers
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.