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Stimulating effect of whey protein hydrolysate on bone growth in MC3T3-E1 cells and a rat model

Authors
Jang, Joo HyunKim, SingeunLee, Hyun JungSuh, Hyung JooJo, Kyungae
Issue Date
7-Jun-2021
Publisher
ROYAL SOC CHEMISTRY
Citation
FOOD & FUNCTION, v.12, no.11, pp.5109 - 5117
Indexed
SCIE
SCOPUS
Journal Title
FOOD & FUNCTION
Volume
12
Number
11
Start Page
5109
End Page
5117
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/127859
DOI
10.1039/d1fo00546d
ISSN
2042-650X
Abstract
This study was conducted to investigate the effect of whey protein hydrolysate (WPH) on osteogenic cell differentiation and its growth-promoting effects in rats. Alkaline phosphatase (ALP) activity and calcium deposition were measured by treating MC3T3-E1 cells with WPH, and mRNA and protein levels of factors related to osteoblast differentiation were assessed. ALP activity and calcium deposition were significantly increased in the WPH group (p < 0.001). These findings were confirmed by the upregulation of ALP, bone morphogenic protein, bone sialoprotein, and collagen at the mRNA and protein levels. Furthermore, to confirm the growth-promoting effect of WPH, bone growth was analyzed by administering 3-week-old Sprague-Dawley rats with whey protein or WPH. Moreover, serum levels of calcium, ALP, and insulin-like growth factor-1 (IGF-1) were analyzed, bone analysis was performed using micro-CT, and the size of the growth plate was measured by Cresyl violet staining. When rats were administered with a high dose of WPH (600 mg per kg per day), calcium levels decreased significantly, while ALP levels (1.14-fold; p < 0.01), IGF-1 levels, tibia length, and growth plate height increased significantly compared to those in the control group. Collectively, WPH has shown to be effective in bone differentiation and bone growth.
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