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Improvement of testosterone deficiency by fermented Momordica charantia extracts in aging male rats

Authors
Lee, Kyeong SooKim, Hyun PyoPark, Hyun JinYoon, Young Geol
Issue Date
3월-2021
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Andropause; Male climacteric syndrome; Momordica charantia; Testosterone deficiency; Lactic acid bacteria; Fermentation
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.3, pp.443 - 454
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
30
Number
3
Start Page
443
End Page
454
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/128502
DOI
10.1007/s10068-020-00872-x
ISSN
1226-7708
Abstract
This study evaluated the efficacy of Momordica charantia (MC; bitter melon) extracts against andropause symptoms. We fermented MC with Lactobacillus plantarum and verified the ability of the fermented MC extracts (FMEs) to control testosterone deficiency by using aging male rats as an animal model of andropause. FME administration considerably increased total and free testosterone levels, muscle mass, forced swimming time, and total and motile sperm counts in aging male rats. In contrast, sex hormone-binding globulin, retroperitoneal fat, serum cholesterol, and triglyceride levels were significantly reduced in the treated groups compared to the non-treated control aging male rats. Furthermore, we observed that FME enhanced the expression of testosterone biosynthesis-related genes but reduced the expression of testosterone degradation-related genes in a mouse Leydig cell line. These results suggest that FME has effective pharmacological activities that increase and restore free testosterone levels and that FME may be employed as a promising natural product for alleviating testosterone deficiency syndrome.
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PARK, HYUN JIN
생명과학대학 (식품공학과)
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