Engineering of Klebsiella oxytoca for the Production of 2,3-Butanediol from High Concentration of Xylose
- Authors
- Cha, Ji Won; Jang, Seung Hoon; Son, Jaewoo; Kim, Jungyeon; Jung, Inho; Kim, Kyoung Heon; Chang, Yong Keun; Jeong, Ki Jun
- Issue Date
- 1-11월-2021
- Publisher
- AMER CHEMICAL SOC
- Keywords
- 2,3-butanediol; Klebsiella oxytoca; adaptive laboratory evolution; biosensor; xylose
- Citation
- ACS SUSTAINABLE CHEMISTRY & ENGINEERING, v.9, no.43, pp.14395 - 14404
- Indexed
- SCIE
SCOPUS
- Journal Title
- ACS SUSTAINABLE CHEMISTRY & ENGINEERING
- Volume
- 9
- Number
- 43
- Start Page
- 14395
- End Page
- 14404
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/135797
- DOI
- 10.1021/acssuschemeng.1c04118
- ISSN
- 2168-0485
- Abstract
- Klebsiella oxytoca is widely used for the biological production of 2,3-butanediol (2,3-BDO), a promising platform chemical with a broad range of applications. Here, to improve cell growth and production of 2,3-BDO under high concentration of xylose (100 g/L), we engineered K. oxytoca using an adaptive laboratory evolution and a biosensor-derived high throughput screening strategy. First, we developed a XylR-dependent xylose biosensor for the detection of intracellular xylose, and K. oxytoca containing the xylose biosensor was used for adaptive laboratory evolution in 100 g/L xylose. Cells were isolated by FACS screening, and the isolated strain (KO8S16) showed much improved cell growth with high xylose consumption rate (1.35 g/L/h) and 2,3-BDO productivity (0.53 g/L/h) compared with the wild-type strain. Through whole genome resequencing, it was revealed that a mutation in OmpR (a response regulator of osmotic stress) allowed to withstand high concentrations of xylose. Finally, fed-batch cultivation was performed by feeding high concentration of xylose, and K. oxytoca successfully produced 2,3-BDO at a concentration as high as 57.5 g/L by consuming 238.13 g/L xylose in 47 h.
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Collections - College of Life Sciences and Biotechnology > Division of Food Bioscience and Technology > 1. Journal Articles
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