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Editorial: The Microbiological Functionality and Safety of Fermented Foodsopen access
- Authors
- Mah, Jae-Hyung; Ruiz-Capillas, Claudia
- Issue Date
- 13-7월-2022
- Publisher
- FRONTIERS MEDIA SA
- Keywords
- fermented foods; food functionality; food quality and safety; functional compounds; hazardous compounds; probiotic microorganisms; spoilage and pathogenic microorganisms
- Citation
- FRONTIERS IN MICROBIOLOGY, v.13
- Indexed
- SCIE
SCOPUS
- Journal Title
- FRONTIERS IN MICROBIOLOGY
- Volume
- 13
- ISSN
- 1664-302X
- Abstract
- [No abstract available]
- Files in This Item
- There are no files associated with this item.
- Appears in
Collections - Graduate School > Department of Food and Biotechnology > 1. Journal Articles
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