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KCI
메밀채소가루를 첨가한 설기떡의 품질특성
김영순
Article
Issue Date
2008
Citation
한국식품영양학회지, v.21, no.4, pp.436 - 442
Publisher
한국식품영양학회
KCI
오디 추출물 첨가가 요구르트 스타터 생육에 미치는 영향
서형주
; 김영순; 김진만; 이호
Article
Issue Date
2006
Citation
한국축산식품학회지, v.26, no.1, pp.144 - 148
Publisher
한국축산식품학회
KCI
Weight Reduction Effect of Angook Cereal Mixture on Female College Students
서형주
; 김영순; 정은영; 장은재; 오성훈
Article
Issue Date
2006
Citation
Preventive Nutrition and Food Science, v.11, no.3, pp.226 - 231
Publisher
한국식품영양과학회
1
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Author
Suh, Hyung Joo
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body weight
1
buckwheat vegetable powder
1
cereal
1
fat mass
1
Lactobacillus acidophilus
1
Lactobacillus casei
1
lean body mass
1
mulberry fruit extract
1
quality characteristics.
1
Sulgidduk
1
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Food Science of Animal Resources
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