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Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia

Jeon, Gyeong-Im; Shin, Min-Jeong; Lee, Kyung-Hea; Park, Eunju

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.1, pp.227 - 231PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCOPUSKCI

Pharmacological activity of chaga mushroom on extraction conditions and immunostimulating polysaccharide

Baek, G.-H.; Jeong, H.-S.; Kim, H.; Yoon, T.-J.; Suh, H.-J.; Yu, K.-W.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.10, pp.1378 - 1387PublisherKorean Society of Food Science and Nutrition

SCOPUSKCI

Physiochemical properties of germinated brown rice

Oh, S.-K.; Lee, J.-H.; Yoon, M.-R.; Kim, D.-J.; Lee, D.-H.; Choi, I.-S.; Lee, J.-S.; Kim, I.-H.; Lee, J.-S.

ArticleIssue Date2012CitationJournal of the Korean Society of Food Science and Nutrition, v.41, no.7, pp.963 - 969PublisherKorean Society of Food Science and Nutrition

SCIESCOPUSKCI

Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract

Rae, Song Hwan; Lee, Hyun-Sun; Kim, Mi-Ryung; Kim, Sun Young; Kim, Jin-Man; Suh, Hyung Joo

ArticleIssue Date2011CitationJOURNAL OF GINSENG RESEARCH, v.35, no.2, pp.235 - 242PublisherKOREAN SOC GINSENG

SCIESCOPUSKCI

The bioavailability of red ginseng extract fermented by Phellinus linteus

Ryu, Jae Sik; Lee, Hyun Jung; Bae, Song Hwan; Kim, Sun Young; Park, Yooheon; Suh, Hyung Joo; Jeong, Yoon Hwa

ArticleIssue Date2013CitationJOURNAL OF GINSENG RESEARCH, v.37, no.1, pp.108 - 116PublisherKOREAN SOC GINSENG

SCIESCOPUSKCI

Effects of kimchi supplementation on blood pressure and cardiac hypertrophy with varying sodium content in spontaneously hypertensive rats

Lee, Seung-Min; Cho, Yoonsu; Chung, Hye-Kyung; Shin, Dong-Hyuk; Ha, Woel-Kyu; Lee, Sang-Chul; Shin, Min-Jeong

ArticleIssue Date2012CitationNUTRITION RESEARCH AND PRACTICE, v.6, no.4, pp.315 - 321PublisherKOREAN NUTRITION SOC

SCIESCOPUSKCI

Prediction of personalized drugs based on genetic variations provided by DNA sequencing technologies

Kang, Seongman; Hong, Sunghoi

ArticleIssue Date2011CitationGENES & GENOMICS, v.33, no.6, pp.591 - 603PublisherSPRINGER

SCIESCOPUSKCI

Transformation of Ginsenoside-rich Fraction Isolated from Ginseng (Panax ginseng) Leaves Induces Compound K

Kim, Sang Hyek; Kim, Seong Yeong; Lee, Ho; Ra, Kyung Soo; Suh, Hyung Joo; Kim, Sun Young; Shin, Kwang-Soon

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.5, pp.1179 - 1186PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUSKCI

Accurate Analysis of Chromium in Foodstuffs by Using Inductively Coupled Plasma Mass Spectrometry with a Collision-Reaction Interface

Lee, Seung Ha; Kim, Ji Ae; Choi, Seung Hyeon; Kim, Young Soon; Choi, Dal Woong

ArticleIssue Date2013CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.34, no.6, pp.1689 - 1692PublisherWILEY-V C H VERLAG GMBH

SCIESCOPUSKCI

Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea

Ham, Hyeonmi; Oh, Sea-Kwan; Lee, Jeom-Sig; Choi, Im-Soo; Jeong, Heon-Sang; Kim, In-Hwan; Lee, Junsoo; Yoon, Sung Won

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp.631 - 637PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

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