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SCIESCOPUS
Mucilage removal from cactus cladodes (Opuntia humifusa Raf.) by enzymatic treatment to improve extraction efficiency and radical scavenging activity

Kim, Jae Hwan; Lee, Hyun-Jung; Park, Yooheon; Ra, Kyung Soo; Shin, Kwang-Soon; Yu, Kwang-Won; Suh, Hyung Joo

ArticleIssue Date2013CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.51, no.1, pp.337 - 342PublisherELSEVIER
SCIESCOPUSKCI
Cocoa butter equivalents prepared by blending fractionated palm stearin and shea stearin

Kang, Kyoung Kyu; Jeon, Hyeonjin; Kim, In-Hwan; Kim, Byung Hee

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.2, pp.347 - 352PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG (PANAX GINSENG) EXTRACT

Kim, Bong-Gwan; Choi, Sin-Yang; Suh, Hyung Joo; Park, Hyun Jin

ArticleIssue Date2011CitationJOURNAL OF FOOD BIOCHEMISTRY, v.35, no.4, pp.1267 - 1282PublisherWILEY
SCIESCOPUS
Occurrence of Aflatoxin and Aflatoxigenic Aspergillus Species in Corn Harvested in Korea

Kim, Dong Min; Lee, Nari; Kim, Seung Min; Chung, Soo Hyun; Kim, Meehye; Han, Sang Bae; Chun, Hyang Sook

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.2, pp.221 - 225PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SCIESCOPUS
Modeling and optimization of lipase-catalyzed esterification of policosanols with conjugated linoleic acid by response surface methodology

Zhao, Tingting; Ha, Tae-Yeoul; Lee, Junsoo; Kim, Byung Hee; Kim, In-Hwan

ArticleIssue Date2013CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.31, no.2, pp.114 - 122PublisherINFORMA HEALTHCARE
SCIESCOPUS
Supplementation of reinforced galactooligosaccharides modulates intestinal l microbiota

Hong, Ki-Bae; Kim, Kwang-Min; Park, Yooheon; Suh, Hyung Joo

ArticleIssue Date2013CitationFASEB JOURNAL, v.27PublisherFEDERATION AMER SOC EXP BIOL
SCIESCOPUS
Selective enrichment of symmetric monounsaturated triacylglycerols from palm stearin by double solvent fractionation

Kang, K. K.; Kim, S.; Kim, I. H.; Lee, C.; Kim, B. H.

ArticleIssue Date2013CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.51, no.1, pp.242 - 252PublisherELSEVIER SCIENCE BV
SCOPUSKCI
Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Longitudinal Bone, Proximal Epiphysis, and Growth Hormone in Rats

Lee, H.-S.; Noh, D.-O.; Suh, H.-J.

ArticleIssue Date2011CitationJournal of Food Science and Nutrition, v.16, no.2, pp.110 - 116
SCIESCOPUS
Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase

Lee, Bo-Mi; Choi, Jong-Hun; Hong, Seung In; Yoon, Sung Won; Kim, Byung Hee; Kim, Chong-Tai; Kim, Chul-Jin; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2011CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.29, no.4, pp.155 - 160PublisherINFORMA HEALTHCARE
SCIESCOPUS
Synthesis of CLA-enriched TAG by Candida antarctica lipase under vacuum

Hong, Seung In; Kim, Yangha; Yoon, Sung Won; Cho, Seung Yong; Kim, In-Hwan

ArticleIssue Date2012CitationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v.114, no.9, pp.1044 - 1051PublisherWILEY
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