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Accurate Analysis of Chromium in Foodstuffs by Using Inductively Coupled Plasma Mass Spectrometry with a Collision-Reaction Interface

Lee, Seung Ha; Kim, Ji Ae; Choi, Seung Hyeon; Kim, Young Soon; Choi, Dal Woong

ArticleIssue Date2013CitationBULLETIN OF THE KOREAN CHEMICAL SOCIETY, v.34, no.6, pp.1689 - 1692PublisherWILEY-V C H VERLAG GMBH

SCIESCOPUSKCI

Antioxidant activities and contents of phytochemicals in methanolic extracts of specialty rice cultivars in Korea

Ham, Hyeonmi; Oh, Sea-Kwan; Lee, Jeom-Sig; Choi, Im-Soo; Jeong, Heon-Sang; Kim, In-Hwan; Lee, Junsoo; Yoon, Sung Won

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.3, pp.631 - 637PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Tannase-converted green tea catechins and their anti-wrinkle activity in humans

Hong, Yang-Hee; Jung, Eun Young; Shin, Kwang-Soon; Yu, Kwang-Won; Chang, Un Jae; Suh, Hyung Joo

ArticleIssue Date2013CitationJOURNAL OF COSMETIC DERMATOLOGY, v.12, no.2, pp.137 - 143PublisherWILEY

SCIESCOPUS

Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Kim, Seon Hee; Jung, Eun Young; Kang, Duk Ho; Chang, Un Jae; Hong, Yang-Hee; Suh, Hyung Joo

ArticleIssue Date2012CitationJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, v.117, pp.104 - 110PublisherELSEVIER SCIENCE SA

SCIESCOPUS

Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu

Suh, Hyung-Joo; Yang, Hyun-Seuk; Ra, Kyung-Soo; Noh, Dong-Ouk; Kwon, Ki-Han; Hwang, Jong-Hyun; Yu, Kwang-Won

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.138, no.2-3, pp.1079 - 1086PublisherELSEVIER SCI LTD

SCIESCOPUSKCI

Skin Permeability of Porcine Placenta Extracts and Its Physiological Activities

Han, JeungHi; Kim, Mi-Ryung; Park, Yooheon; Hong, Yang Hee; Suh, Hyung Joo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.3, pp.356 - 362PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

SCIESCOPUS

Plasma phospholipid fatty acid composition in ischemic stroke: Importance of docosahexaenoic acid in the risk for intracranial atherosclerotic stenosis

Kim, Yong-Jae; Kim, Oh Yoen; Cho, Yoonsu; Chung, Ji Hyung; Jung, Young-Sang; Hwang, Geum-Sook; Shin, Min-Jeong

ArticleIssue Date2012CitationATHEROSCLEROSIS, v.225, no.2, pp.418 - 424PublisherELSEVIER IRELAND LTD

SCIESCOPUS

Non-contiguous finished genome sequence and description of the gliding bacterium Flavobacterium seoulense sp nov.

Shin, Su-Kyoung; Goo, Heemoon; Cho, Yong-Joon; Kwon, Soonsung; Yong, Dongeun; Yi, Hana

ArticleIssue Date2014CitationSTANDARDS IN GENOMIC SCIENCES, v.9, no.1PublisherBMC

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