ScholarWorks@Korea University

Current filters:
Current filters:
Current filters:
Add filters:

Results 191-200 of 214 (Search time: 0.019 seconds).

SCIESCOPUS
Yeast hydrolysate ameliorates dexamethasone-induced muscle atrophy by suppressing MuRF-1 expression in C2C12 cells and C57BL/6 mice

Ahn, Yejin; Jo, Kyungae; Chang, Yeok Boo; Suh, Hyung Joo

ArticleIssue Date2022CitationJOURNAL OF FUNCTIONAL FOODS, v.90PublisherELSEVIER
SCIESCOPUS
Tannase-converted green tea catechins and their anti-wrinkle activity in humans

Hong, Yang-Hee; Jung, Eun Young; Shin, Kwang-Soon; Yu, Kwang-Won; Chang, Un Jae; Suh, Hyung Joo

ArticleIssue Date2013CitationJOURNAL OF COSMETIC DERMATOLOGY, v.12, no.2, pp.137 - 143PublisherWILEY
SCIESCOPUS
Physical stability, antioxidative properties, and photoprotective effects of a functionalized formulation containing black garlic extract

Kim, Seon Hee; Jung, Eun Young; Kang, Duk Ho; Chang, Un Jae; Hong, Yang-Hee; Suh, Hyung Joo

ArticleIssue Date2012CitationJOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, v.117, pp.104 - 110PublisherELSEVIER SCIENCE SA
SCIESCOPUS
Peyer's patch-mediated intestinal immune system modulating activity of pectic-type polysaccharide from peel of Citrus unshiu

Suh, Hyung-Joo; Yang, Hyun-Seuk; Ra, Kyung-Soo; Noh, Dong-Ouk; Kwon, Ki-Han; Hwang, Jong-Hyun; Yu, Kwang-Won

ArticleIssue Date2013CitationFOOD CHEMISTRY, v.138, no.2-3, pp.1079 - 1086PublisherELSEVIER SCI LTD
SCIESCOPUSKCI
Skin Permeability of Porcine Placenta Extracts and Its Physiological Activities

Han, JeungHi; Kim, Mi-Ryung; Park, Yooheon; Hong, Yang Hee; Suh, Hyung Joo

ArticleIssue Date2013CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.33, no.3, pp.356 - 362PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
SCIESCOPUS
Kombucha fermentation using commercial kombucha pellicle and culture broth as starteropen access

Lee, Kyu Ri; Jo, Kyungae; Ra, Kyung Soo; Suh, Hyung Joo; Hong, Ki-Bae

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCIESCOPUS
Increased thermal stability of phycocyanin extracted from Spirulina platensis by cysteine addition during enzyme extraction

Lee, Chi-Woo; Bae, Gi Yeon; Bae, Song-Hwan; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2022CitationFOOD SCIENCE AND TECHNOLOGY, v.42PublisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
SCIESCOPUS
Anti-depressant effects of ethanol extract from Cannabis sativa (hemp) seed in chlorpromazine-induced Drosophila melanogaster depression model

Ahn, Yejin; Han, Sung Hee; Kim, Min Guk; Hong, Ki-Bae; Kim, Woo Jung; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2021CitationPHARMACEUTICAL BIOLOGY, v.59, no.1, pp.998 - 1007PublisherTAYLOR & FRANCIS LTD
SCIESCOPUS
Changes in Locomotor Activity and Oxidative Stress-Related Factors after the Administration of an Amino Acid Mixture by Generation and Age

Ahn, Yejin; Hong, Ki-Bae; Kim, Suhyeon; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.22, no.18PublisherMDPI
SCIESCOPUS
Sleep-promoting activity of lotus (Nelumbo nucifera) rhizome water extract via GABA(A) receptorsopen access

Ahn, Yejin; Kim, Singeun; Park, Chunwoong; Kim, Jung Eun; Suh, Hyung Joo; Jo, Kyungae

ArticleIssue Date2022CitationPHARMACEUTICAL BIOLOGY, v.60, no.1, pp.1341 - 1348PublisherTAYLOR & FRANCIS LTD
1 17 18 19 20 21 22

Discover

Journal Index

STATISTICS
Total View :7,664,573
Today View :6,198

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

145 Anam-ro, Seongbuk-gu, Seoul, 02841, Korea+82-2-3290-2963

COPYRIGHT © 2021 Korea University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어