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2. Conference Papers(College of Health Sciences > School of Biosystems and Biomedical Sciences > 2. Conference Papers)328

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Collection's Items (Sorted by 등록일자 in 내림차순 order): 281 to 300 of 328

The unbalanced human gut microbiota and modern diseases.

Heenam Stanley Kim

ConferenceIssue Date2018CitationThe 5th international symposium on health and environmentPublisherSeoul National UniversityPlaceKO; Graduate School of Public Health (Room 113 of Bldg 221)
The stringent response and subspecies-level dysbiosis in the human gut microbiota and modern diseases.

Heenam Stanley Kim

ConferenceIssue Date2018CitationInternational Meeting of the Federation of Korean Microbiological Societies.PublisherThe federation of Korean microbiological societiesPlaceKO; The-K Hotel Seoul, Korea
The role of diet in cardiometabolic disease

Shin, Min-Jeong

ConferenceIssue Date2018CitationKSC 2018 (대한심장학회 제62차 추계학술대회)Publisher대한심장학회PlaceKO
Human gut microbiology underlying modern diseases.

Heenam Stanley Kim

ConferenceIssue Date2018Citation2018 강원 바이오엑스포 제10회 국제심포지움Publisher춘천바이오산업진흥원PlaceKO; 춘천바이오산업진흥원(BIO-3동 2층 대회의실)
Study on frying mix using psyllium husk

Kim Young Soon

ConferenceIssue Date2018Citation2018년 (사)한국식품조리과학회 추계학술대회, pp.248Publisher(사)한국식품조리과학회PlaceKO
Effect of Different artificial sweetener on Quality characteristics, Antioxidant activities and Sensory evaluation of custard pudding.

Kim Young Soon

ConferenceIssue Date2018Citation2018년도 (사)한국식품조리과학회 추계학술대회, pp.246Publisher(사)한국식품조리과학회PlaceKO
Study on the Chocolate Using Rhubarb Powder and Extract

Kim Young Soon

ConferenceIssue Date2018Citation20218년도 (사)한국식품조리과학회 추계학술대회, pp.247Publisher(사)한국식품조리과학회PlaceKO
홍시를 이용한 현대인들의 숙취 해소 디저트 ‘홍시요’ 개발

Kim Young Soon

ConferenceIssue Date2018Citation2018 KFN International Symposium and Annual Meeting, pp.27Publisher한국식품영양과학회PlaceKO
Effect of different cooking methods on the quality and antioxidant activity of black carrot during storage

Kim Young Soon

ConferenceIssue Date2018Citation2018 KFN International Symposium and Annual Meeting, pp.43Publisher한국식품영양과학회PlaceKO
Effects of Psyllium husk on oil absorption of donuts

Kim Young Soon

ConferenceIssue Date2018Citation2018 KFN International Symposium and Annual Meeting, pp.43Publisher한국식품영양과학회PlaceKO
한국인의 영양위험요인, 만성질환에 어떻게, 얼마나 영향을 주는가?

Shin, Min-Jeong

ConferenceIssue Date2018Citation2018 한국건강학회 추계학술대회Publisher한국건강학회PlaceKO
Preparation of Cereal-based Beverage with Roasted Kamut (Triticum turgidum ssp.)

Kim Young Soon

ConferenceIssue Date2018Citation2018년 한국식품영양학회 동계 학술대회, pp.150Publisher한국식품영양학회PlaceKO
Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt Effect of basil seed gum as a fat replacer in low-fat and skimmed yogurt

Kim Young Soon

ConferenceIssue Date2018Citation2018년 한국식품영양학회 동계학술대회, pp.148Publisher한국식품영양학회PlaceKO
Comparison of Dangyuja Jam Using Between Sous-vide Method and traditional method

Kim Young Soon

ConferenceIssue Date2018Citation2018년 한국식품영양학회 동계학술대회, pp.419Publisher한국식품영양학회PlaceKO
New Renaissance of Microbiology in the Era of Biomedical Sciences

Heenam Stanley Kim

ConferenceIssue Date2019Citation한국미생물생명공학회 2019년 동계심포지엄Publisher한국미생물생명공학회PlaceKO
Cardiovascular Health Effects of Dietary Risk During Nutrition Transition in Koreans

Shin, Min-Jeong

ConferenceIssue Date2019Citation2019 년 대한심뇌혈관질환예방학회 춘계학술대회Publisher대한 심뇌혈관질환예방학회PlaceKO
Subspecies-Level Misbalance in Faecalibacterium prausnitzii in the Gut Microbiota Underlying Atopic Dermatitis

Heenam Stanley Kim

ConferenceIssue Date2019CitationKeystone Symposia Origin of Allergic Disease: Microbial, Epithelial and Immune InteractionsPublisherKeystone SymposiaPlaceUS; Lake Tahoe, CA, USA
Effect of the Addition of Whey Protein Isolate-Basil Seed Gum on the Quality Properties, Antioxidant Activities of Fat Reduced Mayonnaise

Kim Young Soon

ConferenceIssue Date2019Citation2019년도 한국식품영양학회 춘계학술대회, pp.118Publisher한국식품영양학회PlaceKO
Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain Quality Characteristics of Makgeolli Made with Various Types of Grain

Kim Young Soon

ConferenceIssue Date2019Citation2019년도 한국식품영양학회 춘계학술대회, pp.119Publisher한국식품영양학회PlaceKO
Textural, Physicochemical and Sensory Properties of Low-sugar Pound Cakes with Mixture of D-Allulose and Sucrose

Kim Young Soon

ConferenceIssue Date2019Citation2019년도 한국식품영양학회 춘계학술대회, pp.120Publisher한국식품영양학회PlaceKO
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