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Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10

Alternative Title
Droplet size and Composition of Nutraceutical Nanoemulsions Influences Bioavailability of Long Chain fatty Acids and Coenzyme Q10
Authors
Young Jun Kim
Issue Date
27-8월-2014
Publisher
Korean Society of Food Science and Technology
Citation
2014 The 81st Annual Meeting of KoSFoST
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/39003
Conference Name
2014 The 81st Annual Meeting of KoSFoST
Place
KO
Conference Date
2014-08-25
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식품생명공학과
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