In Vitro and In Vivo Inhibitory Effect of Citrus Junos Tanaka Peel Extract against Oxidative Stress-Induced Apoptotic Death of Lung Cells
- Authors
- Kim, Jin Woo; Jo, Eun Hee; Moon, Ji Eun; Cha, Hanvit; Chang, Moon Han; Cho, Hyung Taek; Lee, Min Kook; Jung, Wan Sik; Lee, Jin Hyup; Heo, Wan; Kim, Young Jun
- Issue Date
- 12월-2020
- Publisher
- MDPI
- Keywords
- Citrus junos tanaka; oxidative stress; acrolein; apoptosis; lung
- Citation
- ANTIOXIDANTS, v.9, no.12
- Indexed
- SCIE
SCOPUS
- Journal Title
- ANTIOXIDANTS
- Volume
- 9
- Number
- 12
- URI
- https://scholar.korea.ac.kr/handle/2021.sw.korea/51320
- DOI
- 10.3390/antiox9121231
- ISSN
- 2076-3921
- Abstract
- Various stresses derived from both internal and external oxidative environments lead to the excessive production of reactive oxygen species (ROS) causing progressive intracellular oxidative damage and ultimately cell death. The objective of this study was to evaluate the protective effects of Citrus junos Tanaka peel extract (CE) against oxidative-stress induced the apoptosis of lung cells and the associated mechanisms of action using in vitro and in vivo models. The protective effect of CE was evaluated in vitro in NCI-H460 human lung cells exposed to pro-oxidant H2O2. The preventive effect of CE (200 mg/kg/day, 10 days) against pulmonary injuries following acrolein inhalation (10 ppm for 12 h) was investigated using an in vivo mouse model. Herein, we demonstrated the inhibitory effect of CE against the oxidative stress-induced apoptosis of lung cells under a highly oxidative environment. The function of CE is linked with its ability to suppress ROS-dependent, p53-mediated apoptotic signaling. Furthermore, we evaluated the protective role of CE against apoptotic pulmonary injuries associated with the inhalation of acrolein, a ubiquitous and highly oxidizing environmental respiratory pollutant, through the attenuation of oxidative stress. The results indicated that CE exhibits a protective effect against the oxidative stress-induced apoptosis of lung cells in both in vitro and in vivo models.
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Collections - Graduate School > Department of Food and Biotechnology > 1. Journal Articles
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