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Isolation of caffeic acid from perilla frutescens and its role of enhancing the activity of gamma-glutamylcysteine synthetase
- Authors
- Lee, Kwang Won
- Issue Date
- 21-10월-2008
- Publisher
- International Union of Food Science & Technology
- Citation
- 14th World Congress of Food Science & Technology
- Conference Name
- 14th World Congress of Food Science & Technology
- Place
- CC
Shanghai
- Conference Date
- 2008-10-19
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- There are no files associated with this item.
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Collections - Graduate School > Department of Biotechnology > 2. Conference Papers
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