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Comparing levels of perfluorinated compounds in processed marine products

Jeong, Yu-Jin; Bang, Sunah; Kim, Jihyun; Chun, Su-Hyun; Choi, Seogyeong; Kim, Jinhye; Chung, Myung-Sub; Kang, Gil Jin; Kang, Young-Woon; Kim, Junghoan, et al.

ArticleIssue Date2019CitationFOOD AND CHEMICAL TOXICOLOGY, v.126, pp.199 - 210PublisherPERGAMON-ELSEVIER SCIENCE LTD

SCIESCOPUSKCI

Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells

Jung, Hye-Lim; Yang, Sung-Yong; Pyo, Min Cheol; Hong, Chung-Oui; Nam, Mi-Hyun; Lee, Jin-Won; Lee, Kwang-Won

ArticleIssue Date2019CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.28, no.2, pp.555 - 562PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Characterization and Immunomodulatory Effects of High Molecular Weight Fucoidan Fraction from the Sporophyll of Undaria pinnatifida in Cyclophosphamide-Induced Immunosuppressed Mice

Yoo, Hee Joon; You, Dong-Ju; Lee, Kwang-Won

ArticleIssue Date2019CitationMARINE DRUGS, v.17, no.8PublisherMDPI

SCIESCOPUSKCI

Characterization of macrophage stimulating compound in glycated whey protein concentrate

Chun, Su-Hyun; Kim, Ha Hyung; Kim, Yoonsook; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp.1113 - 1123PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Underestimated Risks of Infantile Infectious Disease from the Caregiver's Typical Handling Practices of Infant Formula

Choi, Tee Jin; Hwang, Ji Yeon; Kim, Hye Won; Kim, Yong Ki; Kwon, Jeong Il; Kim, Young Jun; Lee, Kwang Won; Kim, Sun Ae; Rhee, Min Suk

ArticleIssue Date2019CitationSCIENTIFIC REPORTS, v.9PublisherNATURE PUBLISHING GROUP

SCIESCOPUSKCI

Anti-hyperglycemic and hypolipidemic effects of black ginseng extract containing increased Rh4, Rg5, and Rk1 content in muscle and liver of type 2 diabetic db/db mice

Jeong, Yu-Jin; Hwang, Moon-Jung; Hong, Chung-Oui; Yoo, Dae-Seok; Kim, Jin Seong; Kim, Do-Yeon; Lee, Kwang-Won

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp.1101 - 1112PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Beneficial effects of Codonopsis lanceolata extract on systolic blood pressure levels in prehypertensive adults: A double-blind, randomized controlled trial

Shin, You Kyoung; Hsieh, Yu Shan; Han, A. Young; Lee, Kwang-Won; Seol, Geun Hee

ArticleIssue Date2020CitationPHYTOTHERAPY RESEARCH, v.34, no.2, pp.340 - 348PublisherWILEY

SCIESCOPUS

Dietary Maillard reaction products and their fermented products reduce cardiovascular risk in an animal model

Oh, N. S.; Park, M. R.; Lee, K. W.; Kim, S. H.; Kim, Y.

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.8, pp.5102 - 5112PublisherELSEVIER SCIENCE INC

SCIESCOPUSKCI

Method Validation of 16 Types of Structural Amino Acids using an Automated Amino Acid Analyzer

Shim, You-Shin; Yoon, Won-Jin; Ha, Jaeho; Seo, Dongwon; Lee, Kwang-Won; Lee, Woo-Young; Kwon, Kwang-Il; Kang, Tae-Seok; Lee, Jin-Ha; Kim, Hyun-Jeong, et al.

ArticleIssue Date2013CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.22, no.6, pp.1567 - 1571PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCIESCOPUS

Dietary Nanosized Lactobacillus plantarum Enhances the Anticancer Effect of Kimchi on Azoxymethane and Dextran Sulfate Sodium-Induced Colon Cancer in C57BL/6J Mice

Lee, Hyun Ah; Kim, Hyunung; Lee, Kwang-Won; Park, Kun-Young

ArticleIssue Date2016CitationJOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY, v.35, no.2, pp.147 - 159PublisherBEGELL HOUSE INC

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