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Formation and Structural Properties of Beta-Lactoglobulin Nano-Particles.

Authors
Sae Hun Kim
Publisher
Korean Society of Food Science and Technology
Citation
2008 Annual Meeting of Korean Society of Food Science and Technology.
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/78747
Conference Name
2008 Annual Meeting of Korean Society of Food Science and Technology.
Place
KO
Conference Date
2008-06-18
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Graduate School > Department of Biotechnology > 2. Conference Papers

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융합생명공학과
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