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Brown rice (Oryza sativa L. cv. Hiami) extract promotes cellular growth by upregulation of GH and IGF-1 expression and secretion

Authors
Oh, Hyun-seokOh, Se KwanLee, Jum SeekChoi, June SeekLee, Sung-Joon
Issue Date
2월-2016
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
brown rice; growth; growth hormone; IGF-1; IGFBP-1
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.25, no.1, pp.335 - 339
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
25
Number
1
Start Page
335
End Page
339
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/89739
DOI
10.1007/s10068-016-0047-1
ISSN
1226-7708
Abstract
The effects of the ethanolic extract of brown rice (BRE, Oryza sativa L. cv. Hiami) on cellular growth were investigated. Gene expression analysis by qPCR showed that the expression of the mRNA expressions of growth hormone (GH) and insulin-like growth factor (IGF)-1 genes was significantly induced in cells stimulated with BRE compared with controls, and the effects were dose dependent. In addition, the hormone secretion of GH and IGF-1 was significantly induced in GH3 and HepG2 cells stimulated with BRE in line with the qPCR results. Collectively, these results suggest that BRE induces the expression and secretion of GH and IGF-1 in vitro; therefore, application may promote cellular growth.
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생명과학대학 (식품공학과)
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