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Conjugated Linoleic Acid and Postmenopausal Women's Health

Authors
Kim, Jun HoKim, Young JunPark, Yeonhwa
Issue Date
6월-2015
Publisher
WILEY
Keywords
breast cancer; CLA; conjugated linoleic acid; estrogen; estrogen receptors; menopause
Citation
JOURNAL OF FOOD SCIENCE, v.80, no.6, pp.R1137 - R1143
Indexed
SCIE
SCOPUS
Journal Title
JOURNAL OF FOOD SCIENCE
Volume
80
Number
6
Start Page
R1137
End Page
R1143
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/93340
DOI
10.1111/1750-3841.12905
ISSN
0022-1147
Abstract
Declined estrogen levels in women after menopause can cause a number of significant health issues, and various estrogen receptor ligands have been clinically evaluated for postmenopausal treatment. Conjugated linoleic acid (CLA) has been shown to display protective effects against menopausal symptoms such as bone loss and metabolic dysfunctions in both animals and humans. In particular, it inhibits the proliferations of breast and endometrial cancer cells through estrogen receptor -mediated mechanism(s). These findings suggest that CLA may provide beneficial effects on menopausal symptoms, while protecting the endometrium and breast from estrogen stimulation. Thus, understanding the effects of CLA on menopausal disorders and ER metabolism is important in development of novel therapeutic options for use in postmenopausal women with or without conventional estrogen therapy. In this report, we review literature regarding the impact of CLA on menopausal symptoms in cell lines, rodents, and humans, along with potential mechanism(s). We also discuss safety consideration for CLA use in humans.
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