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Antioxidative, hypolipidemic, and anti-inflammatory activities of sulfated polysaccharides from Monostroma nitidum

Authors
Minh Hien HoangKim, Ji-YoungLee, Ji HaeYou, SangGuanLee, Sung-Joon
Issue Date
2월-2015
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Monostroma nitidum; sulfated polysaccharide; antioxidation; anti-inflammation; lipid metabolism
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.24, no.1, pp.199 - 205
Indexed
SCIE
SCOPUS
KCI
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
24
Number
1
Start Page
199
End Page
205
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/94466
DOI
10.1007/s10068-015-0027-x
ISSN
1226-7708
Abstract
Polysaccharides from seaweed have different biological activities. Two types of sulfated polysaccharides (SPs) were purified from Monostroma nitidum (MF1 and MF2) and investigated for biological activities in vitro. The MF1 and MF2 fractions exhibited strong antioxidant activities assessed using superoxide dismutase (SOD) assays. Stimulation of lipid-loaded hepatocytes by the MF1 and MF2 fractions significantly (p < 0.05) reduced cellular lipid concentrations, compared with controls. Quantitative PCR analysis revealed that reductions in cellular lipid concentrations accompanied reduced expressions of cholesterol synthesis genes, and induced gene expressions for cholesterol degradation, LDL uptake, and peroxisomal beta-oxidation. Gene expressions related to inflammation, including inducible NO synthase (iNOS), tumor necrosis factor-alpha (TNF-alpha), interleukin-6 (IL-6), interleukin-8 (IL-8), and visfatin, were suppressed in lipid-loaded hepatocytes stimulated with MF1 and MF2. SPs from M. nitidum exhibited hypolipidemic and anti-inflammatory activities.
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Lee, Sung Joon
생명과학대학 (식품공학과)
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