Journal of the Korean Society of Food Science and Nutrition (J Korean Soc Food Sci Nutr) is the official journal published and distributed monthly by the Korean Society of Food Science and Nutrition. This journal aims to promote and encourage the advancement of the field of food science and nutrition including nutraceuticals and functional foods, community nutrition, clinical nutrition, foodservice management, food sanitation, food processing, food chemistry, and food microbiology.
Koo, Y.-C.; Yang, S.-Y.; Wang, Z.; An, E.-M.; Heo, K.; Kim, H.; Shin, H.-S.; Lee, J.-W.; Lee, K.-W.
ArticleIssue Date2010CitationJournal of the Korean Society of Food Science and Nutrition, v.39, no.8, pp.1231 - 1235PublisherKorean Society of Food Science and Nutrition