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자료 필터
자료유형
발행연도
2008 ~ 2026
2008 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 161건 중 51번부터 60번까지의 결과를 표시합니다.
2018
Conference
Predictive modeling for stimulation of γ-aminobutyric acid production in kimchi, a Korean traditional fermented vegetable product
- 2018-06-27
- 대한민국
Conference
Biogenic amine production and tyrosine decarboxylase gene (tdc) expression by lactic acid bacteria during kimchi fermentation
- 2018-06-27
- 대한민국
Article
Biogenic amine formation and bacterial contribution in Cheonggukjang, a Korean traditional fermented soybean food
- Jeon, Ah Ran ;
- Lee, Jae Hoan ;
- Mah, Jae-Hyung
- 2018-06
- LWT - Food Science and Technology
- ELSEVIER SCIENCE BV
Article
Simultaneous and rapid analysis of chemical preservatives in processed animal products by ultra-performance liquid chromatography
- Park, Jwahaeng ;
- Choi, Sunju ;
- Oh, Donghwan ;
- Mah, Jae-Hyung
- 2018-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Article
Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang
- Kang, Hyang-Rin ;
- Kim, Ho-Sik ;
- Mah, Jae-Hyung ;
- Kim, Young-Wan ;
- Hwang, Han-Joon
- 2018-02
- Food Science and Biotechnology
- KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
2017
Conference
Determination of biogenic amines contents in agricultural·marin and processed products and suggestion of the safety guideline
- 2017-11-10
- 대한민국
Conference
Determination of biogenic amine production by lactic acid bacteria in kkakdugi (Korean radish kimchi)
- 2017-10-24
- 프랑스
Conference
Biogenic amine production in Gat Kimchi, a Korean traditional fermented leaf mustard
- 2017-10-24
- 프랑스
Conference
The safety of Asian fermented foods: Conventional and molecular genetic approaches to study occurrence and control of biogenic amines
- 2017-10-23
- 프랑스
Conference
Application of hurdle technology for the inhibition of Bacillus cereus in doenjang products
- 2017-06-22
- 대한민국