김유경

선택된 필터

전체 252건 중 21번부터 30번까지의 결과를 표시합니다.

2024

Conference

Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights

Conference

Health functionality of mealworm protein fractions obtained by different methods

Article

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A); [청소년 영양지수(NQ-A)를 활용한 서울지역 일부 고등학교 학생의 식행동과 삶의 질의 관련성 연구]

Article

Techno-functional and rheological properties of Tenebrio molitor larvae protein by different extraction methods

Conference

Functional and sensory evaluation of fermented soybean paste seasoning containing tenebrio molitor larvae, protaetia brevitarsis larvae and gryllus bimaculatus powder

Conference

Comparison of mealworm (Tenebrio molitor larvae) protein characteristics with whey and soybean protein

Conference

빅카인즈(BIGkinds)를 활용한 젓갈의 신문기사 분석(1990-2023)

Article

Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures

Article

"Effects of soybean residue addition on yogurt quality: Physicochemical, functional, and sensory properties

Article

Influence of mealworms<i> (Tenebrio</i><i> molitor</i> larvae) and their protein derivatives on the structural and rheological properties of tofu

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선택된 필터

Enhancing Fermented Seasonings with Tenebrio molitor larvae, Protaetia brevitarsis larvae and Gryllus bimaculatus: Functional and Sensory Insights

Health functionality of mealworm protein fractions obtained by different methods

Study on the relationship between dietary habits and the quality of life of some high school students in Seoul based on the nutrition quotient for adolescents (NQ-A); [청소년 영양지수(NQ-A)를 활용한 서울지역 일부 고등학교 학생의 식행동과 삶의 질의 관련성 연구]

Techno-functional and rheological properties of Tenebrio molitor larvae protein by different extraction methods

Functional and sensory evaluation of fermented soybean paste seasoning containing tenebrio molitor larvae, protaetia brevitarsis larvae and gryllus bimaculatus powder

Comparison of mealworm (Tenebrio molitor larvae) protein characteristics with whey and soybean protein

빅카인즈(BIGkinds)를 활용한 젓갈의 신문기사 분석(1990-2023)

Protein interactions and rheological properties of heat-induced gels containing soy and water-soluble mealworm (Tenebrio molitor larvae) protein mixtures

"Effects of soybean residue addition on yogurt quality: Physicochemical, functional, and sensory properties

Influence of mealworms<i> (Tenebrio</i><i> molitor</i> larvae) and their protein derivatives on the structural and rheological properties of tofu