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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 131번부터 140번까지의 결과를 표시합니다.
2018
Conference
Comparative Study of Quality Characteristics of Soy Sauce Made with Fresh Okara with Two Fermentation Method
- 2018-06-28
- 대한민국
Conference
The effect on mechanical properties of yuba by ultrasonication, heat curing, gamma irradiation and transglutaminase treatment
- 2018-06-27
- 대한민국
Article
Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration
- Zhang, Siran ;
- Lee, Jaesang ;
- Kim, Yookyung
- 2018-03-30
- Journal of the Science of Food and Agriculture
- WILEY
Article
Effects of moisture content on mechanical properties, transparency, and thermal stability of yuba film
- Zhang, Siran ;
- Kim, Nayeon ;
- Yokoyama, Wallace ;
- Kim, Yookyung
- 2018-03-15
- Food Chemistry
- ELSEVIER SCI LTD