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자료 필터
자료유형
발행연도
2002 ~ 2026
2002 2026
키워드
언어
선택된 필터
- article
- conference
- book
전체 252건 중 121번부터 130번까지의 결과를 표시합니다.
2019
Article
Soy noodles processed from soy flour or tofu affects antioxidant content, lipid accumulation in 3T3-L1 cells, and plasma lipids in hamsters
- Huang, Jiabao ;
- Yokoyama, Wallace H. ;
- Kim, Yookyung
- 2019-02
- Journal of Food Processing and Preservation
- WILEY
Article
Texture of steamed rice cake prepared via soy residue and hydroxypropyl methylcellulose supplementation
- Jang, Sohee ;
- Shin, Woo-Kyoung ;
- Kim, Yookyung
- 2019-01
- Cereal Chemistry
- WILEY
Article
‘식생활 단원’의 가족식사 관련 내용 분석: 2015 개정 기술‧가정과 교육과정 및 교과서를 중심으로
- 서경화 ;
- 김서현 ;
- 김유경
- 2019
- 학습자중심교과교육연구
- 학습자중심교과교육학회
2018
Conference
Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease
- 2018-11-02
- 대한민국
Conference
Relation between frequency of fruit and vegetable intake and mental health among Korean women on Korea National Health and Nutrition Examination Survey 2014~2016
- 2018-11-02
- 대한민국
Conference
Association of Nut Consumption with Sleeping Time and Hypertension Prevalence among Korean Adults: Korean National Health and Nutrition
- 2018-11-01
- 대한민국
Conference
Development of Low-salt Soy Sauce made with Okara and Tenebrio Molitor Larvae
- 2018-10-15
- 캐나다
Article
Effect of curdlan on textural and cooking qualities of noodles made with tofu
- Xin, Yingji ;
- Lee, Ji Y. ;
- Kim, Jisuk ;
- Kim, Yookyung
- 2018-08
- Journal of Food Processing and Preservation
- WILEY
Conference
Development of yuba films incorporated with pine needle extract and its application in sausages
- 2018-06-28
- 대한민국