한재준 프로필 사진

한재준

HAN, JAEJ OON

자료 필터

자료유형

발행연도

2013 ~ 2026
2013 2026

키워드

언어

선택된 필터

  • article
  • conference
  • book

전체 100건 중 21번부터 30번까지의 결과를 표시합니다.

2024
Article

Unraveling the impact of thermal modulation in heating and cooling dies on the fibrous structure of high-moisture meat alternatives

  • 2024-11
  • International Journal of Biological Macromolecules
  • Elsevier B.V.
Article

Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers

  • Asadullah ; 
  • Ngiwngam, Kittaporn ; 
  • Han, Jaejoon ; 
  • Rachtanapun, Pornchai ; 
  • Auras, Rafael ; 
  • 외 4명
  • 2024-11
  • Polymers
  • Multidisciplinary Digital Publishing Institute (MDPI)
Article

Variation of volatile compounds and sensory profile for Protaetia brevitarsis larvae fermented with lactic acid bacteria and yeast

  • Cha, Ji Yoon ; 
  • Han, Jaejoon ; 
  • Heo, Jeongae ; 
  • Yu, Hwan Hee ; 
  • Kim, Yea-Ji ; 
  • 외 3명
  • 2024-09-15
  • Food Chemistry
  • ELSEVIER SCI LTD
Article

Utilization of macadamia nutshell-derived activated carbon for enhanced congo red adsorption

  • Asadullah ; 
  • Ngiwngam, Kittaporn ; 
  • Rachtanapun, Pornchai ; 
  • Kasi, Gopinath ; 
  • Han, Jaejoon ; 
  • 외 1명
  • 2024-09
  • Bioresource Technology Reports
  • Elsevier Ltd
Article

Exploring the effect of corn starch/pea protein blending on the physicochemical and structural properties of biopolymer films and their aging resistance

  • 2024-06
  • International Journal of Biological Macromolecules
  • ELSEVIER
Article

Enhanced barrier properties in sweet potato starch films via dual modification by octenyl succinylation and heat moisture treatment for use as plant-based sausage casings

  • 2024-01-25
  • Food Science and Biotechnology
  • KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST