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자료 필터
자료유형
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2004 ~ 2026
2004 2026
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전체 434건 중 181번부터 190번까지의 결과를 표시합니다.
2018
Article
Factors that determine the microbiological quality of ready-to-use salted napa cabbage (Brassica pekinensis): Season and distribution temperature
- Kim, H. W. ;
- Jang, J. J. ;
- Kim, N. H. ;
- Lee, N. Y. ;
- Cho, T. J. ;
- ... Rhee, M. S. ;
- 외 1명
- 2018-05
- Food Control
- ELSEVIER SCI LTD
Article
Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli 0157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents
- Chung, Doohyun ;
- Cho, Tae Jin ;
- Rhee, Min Suk
- 2018-05
- Food Research International
- ELSEVIER SCIENCE BV
Article
Microbiological criteria and ecology of commercially available processed cheeses according to the product specification and physicochemical characteristics
- Kim, Nam Hee ;
- Lee, Na Young ;
- Kim, Min Gyu ;
- Kim, Hye Won ;
- Cho, Tae Jin ;
- ... Rhee, Min Suk ;
- 외 2명
- 2018-04
- Food Research International
- ELSEVIER SCIENCE BV
Article
Predictive modeling of bacterial growth in ready-to-use salted napa cabbage (Brassica pekinensis) at different storage temperatures
- Kim, H. W. ;
- Lee, K. ;
- Kim, S. H. ;
- Rhee, M. S.
- 2018-04
- Food Microbiology
- ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
Conference
Development of lapChip-based molecular diagnosis system for rapid detection of Cronobacter sakazakii in powdered infant formula
- 2018-02-25
- 베트남
Conference
Survey on Tofu products (Soybean curd) consumed in local market: Prevalence of Bacillus cereus and temperature distribution
- 2018-02-25
- 베트남
Conference
Microbial nitrite production: Potential source of nitrite in powdered infant formula
- 2018-02-25
- 베트남