상세 보기
자료 필터
자료유형
발행연도
2008 ~ 2025
2008 2025
키워드
언어
선택된 필터
- article
- conference
- book
전체 141건 중 101번부터 110번까지의 결과를 표시합니다.
2013
Article
Investigation on biogenic amines in plant-based minor korean fermented foods
- Kim, J.H. ;
- Ryu, S.-J. ;
- Lee, J.-W. ;
- Kim, Y.-W. ;
- Hwang, H.-J. ;
- 외 1명
- 2013
- Journal of Applied Biological Chemistry
2012
Article
Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang
- Oh, Su-Jin ;
- Mah, Jae-Hyung ;
- Kim, Jin-Hyo ;
- Kim, Young-Wan ;
- Hwang, Han-Joon
- 2012-12
- Journal of Medicinal Food
- MARY ANN LIEBERT INC
Conference
Overexpression of the gene for a codon-optimized 4-alpha-glucanotransferase in Bacillus subtilis
- 2012-06-15
- 대한민국
Conference
Comparison of HPLC and enzymatic methods to determine biogenic amines in Doenjang and Gochujang
- 2012-06-15
- 대한민국
Article
Rapid detection methods for biogenic amines in foods
- Lee, J.-I. ;
- Kim, Y.-W.
- 2012
- 한국식품과학회지
- Korean Society of Food Science and Technology
Article
무증자 발아흑미를 이용한 막걸리 제조 시 온도가 미치는 영향
- 김다래 ;
- 서보미 ;
- 노민희 ;
- 김영완
- 2012
- Korean Society for Biotechnology and Bioengineering Journal
- 한국생물공학회
2011
Article
Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercial doenjang and gochujang
- Kim, Tae-Kyun ;
- Lee, Jae-Ick ;
- Kim, Jin-Hyo ;
- Mah, Jae-Hyung ;
- Hwang, Han-Joon ;
- ... Kim, Young-Wan
- 2011-12
- Food Science and Biotechnology
- SPRINGER
Article
The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria
- Lee, Ah Jin ;
- Byun, Bo Young ;
- Kang, Dong-Hyun ;
- Tang, Juming ;
- Kim, Young-Wan ;
- ... Mah, Jae-Hyung ;
- 외 1명
- 2011-07
- International Journal of Food Science and Technology
- WILEY-BLACKWELL
2010
Article
Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi
- Park, Jin-Gyu ;
- Song, Beom-Seok ;
- Kim, Jae-Hun ;
- Park, Jae-Nam ;
- Han, In-Jun ;
- ... Kim, Young-Wan ;
- ... Mah, Jae-Hyung ;
- 외 4명
- 2010-10
- 한국축산식품학회지
- KOREAN SOC FOOD SCIENCE ANIMAL RESOURCES