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A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

Lee, Hyun-Sun; Lee, Hyun Jung; Yu, Hyung Jo; Ju, Do Weon; Kim, Yoonsook; Kim, Chong-Tai; Kim, Chul-Jin; Cho, Yong-Jin; Kim, Namsoo; Choi, Sin-Yang, et al.

ArticleIssue Date2011CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.91, no.8, pp 1466 - 1473PublisherWILEY

SCIESCOPUS

Anti-obesity and anti-inflammatory effects of high hydrostatic pressure extracts of ginseng in high-fat diet induced obese rats

Jung, Sunyoon; Lee, Mak-Soon; Shin, Yoonjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Young Soon; Kim, Yangha

ArticleIssue Date2014CitationJOURNAL OF FUNCTIONAL FOODS, v.10, pp 169 - 177PublisherELSEVIER SCIENCE BV

SCISCIESCOPUS

Anti-obesity effects of hot water extract and high hydrostatic pressure extract of garlic in rats fed a high-fat diet

Joo, Hyunjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2013CitationFOOD AND CHEMICAL TOXICOLOGY, v.55, pp 100 - 105PublisherPERGAMON-ELSEVIER SCIENCE LTD

SCISCIESCOPUS

Anti-obesity efficacy of nanoemulsion oleoresin capsicum in obese rats fed a high-fat diet

Kim, Joo-Yeon; Lee, Mak-Soon; Jung, Sunyoon; Joo, Hyunjin; Kim, Chong-Tai; Kim, In-Hwan; Seo, Sangjin; Oh, Soojung; Kim, Yangha

ArticleIssue Date2014CitationINTERNATIONAL JOURNAL OF NANOMEDICINE, v.9, pp 301 - 310PublisherDOVE MEDICAL PRESS LTD

SCIESCOPUSKCI

Anti-stress effects of ginseng via down-regulation of tyrosine hydroxylase (TH) and dopamine beta-hydroxylase (DBH) gene expression in immobilization-stressed rats and PC12 cells

Kim, Yangha; Choi, Eun-Ha; Doo, Miae; Kim, Joo-Yeon; Kim, Chul-Jin; Kim, Chong-Tai; Kim, In-Hwan

ArticleIssue Date2010CitationNUTRITION RESEARCH AND PRACTICE, v.4, no.4, pp 270 - 275PublisherKOREAN NUTRITION SOC

SCIESCOPUSKCI

Characterization of polysaccharides obtained from purslane (portulaca olerace L.) using different solvents and enzymes

Choi, Ae-Jin; Km, Chul-Jin; Cho, Yong-Jin; Kim, Yangha; Cha, Jae Yoon; Hwang, Jae-Kwan; Kim, In-Hwan; Kim, Chong-Tai

ArticleIssue Date2007CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.16, no.6, pp 928 - 934PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

SCISCIESCOPUS

Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes

Lee, Mak-Soon; Jung, Sunyoon; Oh, Soojung; Shin, Yoonjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2015CitationJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, v.95, no.12, pp 2409 - 2415PublisherWILEY

SCISCIESCOPUS

Effects of Capsaicin on Lipid Catabolism in 3T3-L1 Adipocytes

Lee, Mak-Soon; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2011CitationPHYTOTHERAPY RESEARCH, v.25, no.6, pp 935 - 939PublisherWILEY

SCISCIESCOPUS

Effects of Korean Red Ginseng extract on hepatic lipid accumulation in HepG2 cells

Lee, Mak-Soon; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2015CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.79, no.5, pp 816 - 819PublisherTAYLOR & FRANCIS LTD

SCISCIESCOPUS

Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

Ko, Soon-Nam; Kim, Chul-Jin; Kim, Chong-Tai; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2010CitationEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, v.112, no.4, pp 496 - 501PublisherWILEY

SCISCIESCOPUS

Enrichment of DHA from Tuna Oil in a Packed Bed Reactor via Lipase-Catalyzed Esterification

Hong, Seung In; Ma, Na; No, Da Som; Choi, Nakyung; Baik, Ji Yeon; Kim, Chong-Tai; Kim, Yangha; Chang, Eugene; Kim, In-Hwan

ArticleIssue Date2014CitationJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, v.91, no.11, pp 1877 - 1884PublisherSPRINGER

SCISCIESCOPUS

Enrichment of docosahexaenoic acid from tuna oil via lipase-mediated esterification under pressurized carbon dioxide

Ma, Na; Hong, Seung In; Zhao, TingTing; No, Da Som; Kim, Chong-Tai; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2014CitationJOURNAL OF SUPERCRITICAL FLUIDS, v.87, pp 28 - 33PublisherELSEVIER SCIENCE BV

SCISCIESCOPUS

Enrichment of pinolenic acid from pine nut oil via lipase-catalyzed ethanolysis with an immobilized Candida antarctica lipase

Lee, Bo-Mi; Choi, Jong-Hun; Hong, Seung In; Yoon, Sung Won; Kim, Byung Hee; Kim, Chong-Tai; Kim, Chul-Jin; Kim, Yangha; Kim, In-Hwan

ArticleIssue Date2011CitationBIOCATALYSIS AND BIOTRANSFORMATION, v.29, no.4, pp 155 - 160PublisherINFORMA HEALTHCARE

SCISCIESCOPUS

Enzymatic synthesis of lysophosphatidylcholine containing CLA from sn-glycero-3-phosphatidylcholine (GPC) under vacuum

Hong, Seung In; Kim, Yangha; Kim, Chong-Tai; Kim, In-Hwan

ArticleIssue Date2011CitationFOOD CHEMISTRY, v.129, no.1, pp 1 - 6PublisherELSEVIER SCI LTD

SCIESCOPUS

Formulation and Characterization of Quercetin-loaded Oil in Water Nanoemulsion and Evaluation of Hypocholesterolemic Activity in Rats

Son, Hye-Yeon; Lee, Mak-Soon; Chang, Eugene; Kim, Seog-Young; Kang, Bori; Ko, Hyunmi; Kim, In-Hwan; Zhong, Qixin; Jo, Young-Hee; Kim, Chong-Tai, et al.

ArticleIssue Date2019CitationNUTRIENTS, v.11, no.2PublisherMDPI

SCIESCOPUS

Ginger Extract Ameliorates Obesity and Inflammation via Regulating MicroRNA-21/132 Expression and AMPK Activation in White Adipose Tissue

Kim, Seunghae; Lee, Mak-Soon; Jung, Sunyoon; Son, Hye-Yeon; Park, Seonyoung; Kang, Bori; Kim, Seog-Young; Kim, In-Hwan; Kim, Chong-Tai; Kim, Yangha

ArticleIssue Date2018CitationNUTRIENTS, v.10, no.11PublisherMDPI

SCIESCOPUS

Ginger extract increases muscle mitochondrial biogenesis and serum HDL-cholesterol level in high-fat diet-fed rats

Oh, Soojung; Lee, Mak-Soon; Jung, Sunyoon; Kim, Seunghae; Park, Hyeyoung; Park, Seonyoung; Kim, Seog-Young; Kim, Chong-Tai; Jo, Young-Hee; Kim, In-Hwan, et al.

ArticleIssue Date2017CitationJOURNAL OF FUNCTIONAL FOODS, v.29, pp 193 - 200PublisherELSEVIER SCIENCE BV

SCIESCOPUS

Ginsenoside Rg3 Reduces Lipid Accumulation with AMP-Activated Protein Kinase (AMPK) Activation in HepG2 Cells

Lee, Seohyun; Lee, Mak-Soon; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2012CitationINTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, v.13, no.5, pp 5729 - 5739PublisherMDPI

SCIESCOPUS

High hydrostatic pressure extract of garlic increases the HDL cholesterol level via up-regulation of apolipoprotein A-I gene expression in rats fed a high-fat diet

Lee, Seohyun; Joo, Hyunjin; Kim, Chong-Tai; Kim, In-Hwan; Kim, Yangha

ArticleIssue Date2012CitationLIPIDS IN HEALTH AND DISEASE, v.11PublisherBMC

SCISCIESCOPUSKCI

High Hydrostatic Pressure Extract of Ginger Exerts Antistress Effects in Immobilization-Stressed Rats

Moon, Sohee; Lee, Mak-Soon; Jung, Sunyoon; Kang, Bori; Kim, Seog-Young; Park, Seonyoung; Son, Hye-Yeon; Kim, Chong-Tai; Jo, Young-Hee; Kim, In-Hwan, et al.

ArticleIssue Date2017CitationJOURNAL OF MEDICINAL FOOD, v.20, no.9, pp 864 - 872PublisherMARY ANN LIEBERT, INC

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Browsing by Kim, Chong-TaiAuthor

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