Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

New Product Marketing Strategy: The Case of Binggrae’s ‘a Café la’New Product Marketing Strategy: The Case of Binggrae’s ‘a Café la’

Other Titles
New Product Marketing Strategy: The Case of Binggrae’s ‘a Café la’
Authors
여민선이두희김상용유시진
Issue Date
2012
Publisher
한국마케팅학회
Keywords
New Product Marketing; RTD Coffee; Binggrae a Café la
Citation
아시아마케팅저널, v.14, no.3, pp.169 - 184
Indexed
KCI
Journal Title
아시아마케팅저널
Volume
14
Number
3
Start Page
169
End Page
184
URI
https://scholar.korea.ac.kr/handle/2021.sw.korea/110852
ISSN
1598-7868
Abstract
All firms require new stimulus to spurt growth. Therefore it is necessary to successfully develop new products and to employ appropriate marketing practices for the new products to enter and settle in the market. Binggrae, a Korean company that specializes in dairy and processed dairy products, introduced a ready-to-drink (RTD) coffee product, ‘a Café la’ to expand its business into the coffee market in 2008. Binggrae was a latecomer in the RTD coffee market but a Café la has shown an impressive average sales growth rate of 115% as of 2011 since the launch. Moreover, it is a steady bestselling coffee brand among the Polyethylene terephthalate (PET)bottle category. Binggrae found potential and opportunity in the growing coffee market and made efforts to develop a new product that can be differentiated from the existing products. The result was PET bottle coffee, which was more portable and convenient to drink than coffee products offered in cups or cans. PET bottle coffee is produced through the patented Aseptic Filing System, thus the original coffee flavor stays fresh when combined with milk and has a longer shelf life than coffee products in cups. Moreover, as the taste of coffee consumers has become more sophisticated, Binggrae developed a premium product by differentiating the product processing method and by using higher-quality Arabica beans. After launching the new product, the company also employed a well-designed communication strategy. First, Binggrae was able to confirm the level of market demand and market potential for the product by employing BTL (Below the Line) marketing strategies through the consumers’ word- of-mouth. Afterwards, the company invested its resources for a full-scale ATL (Above the Line) marketing campaign. Later a Café la’s TV commercial effectively portrayed the product’s characteristics, and succeeded in raising consumer awareness of the product. As a result, a Café la has become the bestselling brand in the PET bottle coffee market. The successful new product marketing strategy of Binggrae’sa Café la offers many valuable implications for companies planning to launch new products in the future.
Files in This Item
There are no files associated with this item.
Appears in
Collections
Korea University Business School > Department of Business Administration > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher KIM, SANG YONG photo

KIM, SANG YONG
경영대학 (경영학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE